Social Moms

Best Cheese To Cold Smoke (2024 Update)

When you shop through links on our site, we may earn an affiliate commission. This educational content is not intended to be a substitute for professional advice.

If you’re looking for the perfect cheese to take your cold smoking game to the next level, you’ve come to the right place. Cold smoking has become increasingly popular amongst food enthusiasts, and selecting the right cheese can make all the difference when it comes to creating mouth-watering flavors. However, with so many varieties of cheese out there, it can be hard to know where to start.

When choosing the best cheese to cold smoke, several factors need to be considered. First, you need to choose a high-quality cheese that will take to the smoke well. Secondly, you should consider the cheese's moisture content and fat content as these can influence how the cheese holds up during the smoking process. Finally, the cheese should have a mild to medium flavor, as a stronger flavor could overpower the smoke.

If you’re unsure where to start, ask yourself some questions. Do you prefer hard, soft, or semi-soft cheeses? Is there a specific flavor profile you are looking to achieve? Additionally, think about the type of wood chips you want to use, as different woods can impart different flavors to cheeses. By answering these questions, you can narrow down your options and select the perfect cheese for your cold smoking needs, helping to take your culinary creations to the next level.

10 Best Cheese To Cold Smoke

# Product Image Product Name Product Notes Check Price
1
Ideal for converting covered grills into hot/cold pellet/wood smokers without taking up grill space, all-in-one unit made of 304 stainless steel.
2
Ideal for hot or cold smoking on any BBQ grill or smoker, perfect for smoked salmon, cheese, pork, and more.
3
The product is ideal for adding a smoky flavor to food and drinks using wood chips and accessories.
4
The product is ideal for adding a smoky flavor to food and drinks using wood chips through a smoker machine.
5
Ideal for cold smoking meats, fish, cheese, and other foods to add a smoky flavor without cooking them.
6
This product is ideal for smoking cheese, fish, pork, and salmon on a BBQ grill with a stainless steel tray.
7
This product is ideal for smoking cheese and meat using any BBQ grill, providing both hot and cold smoke.
8
Ideal for adding smoky flavor to meat, fish, and vegetables while grilling or smoking, with heat-resistant accessories for safe use.
9
This product is ideal for smoking cheese, fish, pork, beef, and nuts on gas, electric or charcoal grills.
10
The product is ideal for adding flavor and smoke to grilled or smoked food using any grill or smoker.
Ideal for converting covered grills into hot/cold pellet/wood smokers without taking up grill space, all-in-one unit made of 304 stainless steel.
Ideal for hot or cold smoking on any BBQ grill or smoker, perfect for smoked salmon, cheese, pork, and more.
The product is ideal for adding a smoky flavor to food and drinks using wood chips and accessories.
The product is ideal for adding a smoky flavor to food and drinks using wood chips through a smoker machine.
Ideal for cold smoking meats, fish, cheese, and other foods to add a smoky flavor without cooking them.
This product is ideal for smoking cheese, fish, pork, and salmon on a BBQ grill with a stainless steel tray.
This product is ideal for smoking cheese and meat using any BBQ grill, providing both hot and cold smoke.
Ideal for adding smoky flavor to meat, fish, and vegetables while grilling or smoking, with heat-resistant accessories for safe use.
This product is ideal for smoking cheese, fish, pork, beef, and nuts on gas, electric or charcoal grills.
The product is ideal for adding flavor and smoke to grilled or smoked food using any grill or smoker.

1. Smoke & Grill: The Ultimate All-In-One Bbq Smoker

Looking for a way to add delicious smoky flavor to your food without the hassle of traditional smoking methods? Look no further than this easy-to-use smoker, perfect for use with covered grills, smokehouses, and even wine barrels!

With no air pump or power required, this smoker is incredibly simple to install and use. It's perfect for pre-smoking and cold smoking with pellet grills, and takes up no grill space, so you can cook your food and smoke it at the same time. And with precise smoke control and laser-cut construction, you can be sure that your food will come out perfectly every time.

The large 4-inch diameter of this smoker makes filling it easy, and it burns food-grade wood pellets, chips, or chunks for up to 8 hours on a single filling (which includes 2 cups of pellets for free!). And best of all, it self-cleans in place, so you don't have to worry about any messy cleanup.

To clean the smoker, simply open both lids and add ¾ to 1 cup of pellets into the smoker. Light them from the bottom until they flame, and let them burn out. When cool, brush out any remaining residue and you're ready to go again!

In short, this smoker is the perfect solution for anyone looking to add delicious smoky flavor to their food quickly, easily, and without any hassle. So why wait? Order yours today and start enjoying the amazing taste of smoked food in no time!

2. Smokegen: The Ultimate Bbq Smoking Companion

Introducing the versatile smoker accessory that is perfect for both hot and cold smoking – the Cold Smoke Generator. Whether you have a gas grill, pellet grill, electric grill, charcoal grill, or smoker, this accessory can be easily incorporated into any of them to give your food a unique smoky flavor that is sure to impress.

To use, simply add your preferred wood sawdust – whether it be apple, pecan, hickory, mesquite, oak, cherry, or any other species of fruit trees – and let the Cold Smoke Generator work its magic. It is perfect for smoking a variety of meats, cheeses, pork, fish, turkey, ribs, and more. With this accessory, you can achieve the best smoking results that will have your taste buds singing.

The Round Shape Design of the Cold Smoke Generator allows for more wood sawdust to be added while also saving space. This means that you can smoke for up to 7 hours, which is longer than other pellet smoker tubes. The smoking time will vary depending on the type of sawdust used, but the low and slow smoking method is always the perfect way to achieve that rich, smoky flavor.

Transporting the Cold Smoke Generator is made easy with the 2 handles, making smoking accessible to anyone. We understand that having enough smoke is essential during barbecue time, and if you have a pellet smoker grill that does not produce enough smoke, our smoke generator is the perfect solution.

Made of durable stainless steel, the Cold Smoke Generator is both safe and long-lasting. Its straightforward setup and ease of use make it a must-have accessory for any smoked food lover. Give your food that unique smoky flavor with the Cold Smoke Generator – the perfect addition to your grill or smoker.

3. Wood Smoke Infuser Kit – Smoker With Accessories

The Complete Smoking Set is an all-in-one kit that includes 14 pieces, providing everything a person needs to smoke food to perfection. The set features a Smoking Gun, flexible hose, Disk Lid, Smoking Lid, Tall Cocktail Lid, 7 flavors Wood Chips, 4 x AA Batteries, 20 extra Mesh, and a Cleaning Brush. The Smoking Gun features a specially designed nozzle and flexible hose, making it a versatile all-purpose food smoker that is ready to use straight out of the box.

In addition to the Smoking Gun, the set includes several additional accessories that expand its functionality. The Smoking Wide Lid allows for a delightful flavor to be applied to grilled or sous vide meat, veggies, cheese, pasta or salmon, while the Tall Cocktail Lid is perfect for mixed drinks, whiskey, wine, and any other beverage. The Disk Lid ensures that not even a single portion of smoke will be lost, making it the perfect complement to the smoking gun collection.

Using the Smoking Gun is incredibly simple, with just one button and two smoking speeds for heavy and moderate smoking. The chips ignite quickly and generate an intense cold smoke that is easily absorbed into food and drinks, creating a tender, smoky flavor that is sure to impress. The portable and convenient design of the Food Smoker allows for the aroma of freshly smoked food to be enjoyed wherever and whenever desired.

This multipurpose smoking set makes a fantastic gift for any food enthusiast who loves to add a delicious smoky flavor to their dishes and drinks quickly and easily. The set comes with a 1-year warranty, and the product has been certified to meet safety standards, ensuring customer satisfaction and protection from defects or malfunctions. The customer support team is always available to answer any questions or resolve any issues that may arise. If for any reason the customer is not satisfied with their purchase, they can contact the seller for a replacement or refund.

4. Birner Pro Smoke Kit: Infuse Wood Flavor Effortlessly.

This smoking box set is the perfect addition to any kitchen. With 12 pieces included, it has everything you need to start smoking food and drinks right away. The set includes a smoking gun, smoking box, convenient stand, flexible hose, disk lid, 4 flavors of wood chips, nozzle for bubbles, 4 x AA batteries, 3 extra mesh, tweezers for cleaning brush, and a screwdriver. It is ready to use straight out of the box, with the only thing missing being the bubble mixture.

The smoking gun is a professional smoke infuser that has a metal burning chamber and a metal fan, making it easy to clean and maintain. With a fan speed of up to 2.3 m/s, it generates an intense cold smoke that is easily absorbed into food and drinks for that tender smoky flavor.

The ergonomic design of the smoking gun fits perfectly in the hand, and the wide burn chamber helps to quickly light wood chips. It is portable, convenient and easy to use, making it perfect for producing cold smoke and adding a delightful flavor to grilled or sous vide meat, veggies, cheese, cocktails or salmon.

This multi-use smoking machine can be used to add a smoky flavor to virtually any food or cocktail, including meat, fish, cheese, pasta, and whiskey. And with regularly updated online recipes, there is always something new to try.

With an extended 1-year warranty, customers are 100% protected from defects or malfunctions. The customer support team is always available to resolve any issues or answer any questions that may arise. They take pride in providing the highest level of support possible and are always happy to help.

5. Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator

The Smokehouse Products smoker is a top-of-the-line appliance that is proudly made in the United States. With the ability to operate on both 110VAC and 12Vdc power, this smoker ensures that you can enjoy delicious, smoked meats and other dishes in the comfort of your own home without any hassle.

Smokehouse Products is dedicated to providing its customers with the highest quality smokers and accessories available on the market today. They are constantly looking for ways to improve the smoking experience and enhance your ability to create amazing recipes.

One of the best features of the Smokehouse Products smoker is its simple connectivity. It easily connects to any grill or smoker, making it simple to use and integrate into your cooking routine. Whether you are an experienced smoker or just starting out, this smoker is a great addition to any kitchen.

With its sturdy construction and reliable performance, the Smokehouse Products smoker is a must-have for anyone who loves cooking and enjoys the delicious taste of smoked meats. So why wait? Order yours today and start creating amazing dishes that your family and friends will love!

6. Smokemate: Stainless Steel Bbq Smoke Generator

Introducing the Cold Smoke Generator – a must-have accessory for any grilling or smoking enthusiast. This innovative product allows for the slow infusion of rich and complex flavor into a variety of foods without cooking them.

With the Cold Smoke Generator, you can elevate the taste of your favorite meats, salmon, bacon, eggs, cheese, butter, vegetables, nuts, salt, and more. The possibilities are endless! And the best part? It can be used with almost any grill or smoker, making it a versatile addition to your cooking arsenal.

Crafted with high-quality stainless steel, this smoker box is built to last. It boasts exceptional durability, reducing warping and increasing the lifespan of the product. Additionally, the Cold Smoke Generator features two convenient handles, making it easy to transport from one location to another.

One of the standout features of the Cold Smoke Generator is its impressive capacity. Measuring at 5.9"L x 5.9"W x 1.6"H, it can hold more wood chips than other smoker boxes, allowing for longer smoking times without the need for refilling. Please note that the smoke time will vary depending on the type of chips or pellets used.

7. Usa-Made Hot & Cold Smoke Generator Attachment.

Introducing the Heavy Duty Smoker Ring, a top-of-the-line smoking tool that is built to last. Made from top-quality .063 – 304 stainless steel, this smoker ring is guaranteed to withstand the test of time, as it will not rust or decompose over time.

One of the most unique features of this smoker ring is its ability to naturally infuse smoke flavor while tenderizing the meat. This is thanks to the Smoker Ring Generator, which allows for perfect cooking conditions for both hot and cold smoking. All you need to do is add your preferred wood pellets, such as cherry, hickory, mesquite, apple, and pecan, and let the smoker work its magic.

With an 8" diameter circle, this smoker ring provides a 25" circumference, making it perfect for those longer smoking sessions. Additionally, the smoker ring can be flipped over for a shorter smoking session, measuring at 16.5". The design of this smoker ring is also optimized to provide the max amount of airflow, facilitating a lasting burn.

Best of all, this smoker ring is 100% made in the U.S.A, so you can trust in the quality of the product. Whether you're a professional chef or a backyard BBQ enthusiast, the Heavy Duty Smoker Ring is the perfect tool to take your smoking game to the next level.

8. Smokepro Deluxe Pellet Smoker Kit

Elevate your smoking experience with FMOON's Smoke Tube for Pellet Smoker. This versatile smoker tube adds a delicious smoky flavor to your meats, veggies, and more, making your dishes even more delectable. With the smoker tube, you can smoke your meats for up to 5 hours without needing to refill with wood pellets, giving you more time to sit back, relax, and enjoy your cooking.

The Smoke Tube's design is versatile, with a stainless steel tray that allows you to choose whether to stand the tube up or lay it down. The 12" hex pellet smoker tube has an end cap that won't roll or spill pellets, and a stainless steel tray to catch the pellet ash, making it easy to use and minimizing mess.

Cleaning the smoker tube is a breeze, as it rinses well with water and is machine washable. You can also use soap and hot water or a grill-cleaning solution to help free stuck-on grease and creosote, ensuring that your smoker tube is always in top condition.

The Smoke Tube's maximum capacity allows you to smoke up to 5 hours without needing to refill with wood pellets, giving you plenty of time to experiment with different woods and flavors. With its long-lasting smoke, you can be sure that your dishes will be infused with the perfect amount of smoky flavor.

The smoker tube combo package comes with a 12" smoke tube, a place platform, 2 S-shaped hanging hooks, a cleaning brush, and a heat-resistant grill glove (single, not pair), making it a complete package that has everything you need to get started.

9. Billows Cold Smoke Tube: Ultimate Grill Accessory

The Carpathen smoker tube kit is a complete set that includes everything you need to transform your grill into a real smoker. This kit includes a smoke tube, smoking guide with delicious recipes and smoking tips in digital format, a meat temperature chart in digital format, a marinade, rubs, and BBQ sauces guide in digital format, a user guide in hard copy, and a canvas bag for easy storage.

The pellet tube smoker's unique design and small size make the smoking process easy and accessible to anyone. With this smoker tube, you can burn food-grade wood pellets to get five hours of thin blue smoke that will infuse any selected flavor into your food. This will work great with Pork, Ribs, Cured Meat, Hot Dogs, Sausages, Chicken, Cheese, and more.

The smoke tube for pellet grill will turn any regular cooker into a cold smoker without any modification. This is particularly useful for gas or electric grill owners who find it hard to get a deep smoke flavor like their friend's charcoal smoker. Its reduced size makes it portable, so you can take it anywhere other smoke tubes for pellets can't.

This Premium Stainless Steel tube smoker comes in a gift box and is a great addition to anyone’s BBQ smoker, gas or electric grill. It is a fantastic pellet tube for smoking attachment to any grill. Everything from apple, cherry, mesquite, hickory to oak pellets can be used. This smoker tube is bound to surprise your friends with amazing gifts.

The pellet smoker tube 12'' stainless steel is built to last, and the customer's experience is the company's guideline. If you have any concerns, send an email, and they will reach out to you within 24 hours. If you are not absolutely thrilled, you can send the pellet smoke tube back for a new one or a full refund. No questions asked. That's why each smoking tube for pellets is backed up by their phenomenal customer service.

10. Lizzq Smoker Tube: Perfect Pellet Smoking Companion

Introducing the versatile and efficient pellet smoker tube – the perfect accessory for any grill or smoker! Designed to work seamlessly with gas, electric, or charcoal grills, this accessory adds a great smoky flavor to your meat or fish, making it ideal for smoking cheese as well.

With its impressive smoking capacity, the pellet smoker tube can produce smoke for up to 5 hours, making it perfect for both hot and cold smoking of a wide range of foods. From pork, ribs, cured meat, hot dogs, sausages, chicken, and lamb to cheese, fish, nuts, fruit, corn, bacon, and more, the possibilities are endless!

This smoking tube is incredibly versatile and can be used with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan, and more, allowing you to customize the flavor of your smoked goods to your liking.

Unlike traditional circular smokers that can roll around and create unbalanced smoking, this pellet smoker tube features a new hexagon shape that allows for efficient diffusion of smoke, ensuring the best smoking results. Its unique shape also ensures it stays in place during smoking.

Made from high-quality stainless steel 304, this smoking tube is safe, durable, and easy to clean, making it a reliable and long-lasting addition to your grilling and smoking arsenal.

Best Cheese To Cold Smoke FAQs

Can all types of cheese be cold smoked, or are some better than others?

While most types of cheese can be cold smoked, some are better suited for it than others. Harder cheeses, such as cheddar, gouda, and parmesan, tend to hold up better to the smoking process and develop a more pronounced smoky flavor. Softer cheeses, such as brie and camembert, are more delicate and can easily become overpowered by the smoke. However, some people enjoy the subtle smoky flavor that cold smoking can lend to these types of cheese.

It's also important to consider the moisture content of the cheese. Drier cheeses, such as aged gouda and cheddar, are better suited for smoking because they won't become too oily or greasy during the process. Cheeses with higher moisture content, such as ricotta or fresh mozzarella, can become too soft and lose their shape when smoked.

Ultimately, it comes down to personal preference and experimentation. Some cheese enthusiasts enjoy cold smoking a wide variety of cheeses to see what flavors and textures they can create, while others prefer to stick with tried-and-true favorites.

How can you tell if the cheese has been smoked too much?

When cheese is smoked, it develops a unique and delicious flavor. However, it is possible to smoke cheese for too long, which can result in a bitter or acrid taste. Here are a few ways to determine if your cheese has been smoked too much:

1. Taste: The most obvious way to tell if your cheese has been smoked too much is to taste it. If the flavor is overwhelmingly bitter or acrid, then it's likely that the cheese has been smoked for too long.

2. Smell: The aroma of the cheese can also be a good indicator of whether it has been smoked too much. If the smoke smell is overpowering and unpleasant, then it's a sign that the cheese has been smoked for too long.

3. Texture: Over-smoking can also affect the texture of the cheese. If the cheese feels dry or crumbly, then it's possible that it has been smoked for too long.

In conclusion, smoking cheese is a delicate process that requires a balance of time and temperature to achieve the perfect flavor. If you suspect that your cheese has been smoked for too long, it's best to trust your taste buds and adjust your smoking technique accordingly.

How long can cold smoked cheese be stored for?

Cold smoked cheese can be stored for a considerable period of time if it is properly stored. The storage time can vary depending on the type of cheese, the storage conditions, and the storage method. Generally speaking, cold smoked cheese can be stored for up to six months if it is properly wrapped and stored in a cool, dry place. However, it is important to note that some types of cheese may not last as long as others, and factors such as temperature and humidity can also impact the storage time. It is always best to check the expiration date on the packaging and follow any additional storage instructions provided by the manufacturer. If you are unsure about the quality or safety of your cold smoked cheese, it is best to err on the side of caution and discard it.

How long should you cold smoke cheese for optimal flavor?

The length of time for cold smoking cheese is dependent on personal preference and the type of cheese being smoked. Generally, a period of 2-4 hours is sufficient to achieve a desirable smoky flavor without overpowering the cheese's natural taste. You should, however, avoid smoking the cheese for too long, as this can lead to a bitter taste.

It's also important to note that the temperature during the smoking process should not exceed 90°F (32°C) as higher temperatures can cause the cheese to melt and lose its shape. Additionally, it's essential to let the cheese rest in the refrigerator for a few days after smoking to allow the smoky flavor to fully develop.

Ultimately, it's recommended to experiment with different smoking times and types of wood to find the optimal flavor for your taste buds.

How should you prepare the cheese before cold smoking it?

Before cold smoking cheese, it is important to prepare it properly to ensure that it has the desired flavor and texture. The first step is to choose the right type of cheese. Hard cheeses such as cheddar, gouda, and parmesan are ideal for cold smoking as they have a lower moisture content and can better withstand prolonged exposure to smoke.

Next, the cheese should be cut into smaller portions to allow for even smoking. It is also recommended to let the cheese sit at room temperature for about an hour before smoking to prevent condensation from forming on the cheese during the smoking process.

To prepare the cheese for smoking, it should be placed on a wire rack and left to dry in the refrigerator for a few hours. This will help to form a pellicle, which is a thin layer on the surface of the cheese that helps to absorb the smoke flavor.

Finally, the cheese can be placed in a cold smoker and smoked for several hours, depending on the desired level of smokiness. It is important to monitor the temperature during the smoking process to ensure that the cheese does not melt or become too soft.

In conclusion, preparing cheese for cold smoking involves choosing the right type of cheese, cutting it into smaller portions, letting it sit at room temperature, drying it in the refrigerator, and monitoring the temperature during the smoking process.

What are some common mistakes to avoid when cold smoking cheese?

Cold smoking cheese is a delicate process that requires precision and patience to achieve the perfect flavor and texture. However, there are some common mistakes that you should avoid to ensure that your cheese turns out delicious and safe to eat.

Firstly, avoid smoking your cheese for too long. Over-smoking can result in a bitter or acrid taste that can ruin the flavor of your cheese. It's best to smoke your cheese for no more than 4 hours at a time.

Secondly, make sure to use the right type of wood for smoking. Hardwoods like oak, hickory, or applewood are ideal for smoking cheese, as they burn slowly and generate a mild smoke flavor. Avoid using softwoods like pine or spruce, as they can produce a harsh and resinous smoke.

Thirdly, ensure that your cheese is properly wrapped and protected from the smoke. Cheese is a porous material that can absorb smoke quickly, so it's important to wrap it in cheesecloth or a similar breathable material that will allow the smoke to penetrate while preventing the cheese from drying out.

Lastly, maintain a consistent temperature and humidity level throughout the smoking process. Fluctuations in temperature or humidity can affect the texture and flavor of your cheese, so it's important to monitor these factors closely and make adjustments as needed.

By avoiding these common mistakes, you can ensure that your cold-smoked cheese turns out perfectly every time.

What are some creative ways to use cold smoked cheese in recipes?

Cold-smoked cheese is a versatile and delicious ingredient that can be used in a variety of recipes. Here are some creative ways to use cold-smoked cheese:

1. Mac and Cheese: Upgrade your regular mac and cheese by adding some cold-smoked cheese to it. It will add a smoky flavor that is sure to impress.

2. Cheese Board: Cold-smoked cheese is perfect for a cheese board. Pair it with crackers, fruits, and nuts for a delicious appetizer or snack.

3. Grilled Cheese: Switch up your regular grilled cheese by using cold-smoked cheese. It will add a smoky flavor that pairs perfectly with tomato soup.

4. Omelette: Add some cold-smoked cheese to your omelette for a flavorful twist. It will add a smoky flavor that pairs well with eggs.

5. Pizza: Sprinkle some cold-smoked cheese on your pizza for a smoky and delicious flavor. It pairs well with other toppings like bacon, mushrooms, and onions.

6. Salad: Add some cold-smoked cheese to your salad for a flavorful and protein-packed addition. It pairs well with leafy greens, nuts, and fruits.

Overall, cold-smoked cheese is a versatile ingredient that can be used in a variety of recipes to add a delicious and smoky flavor.

What are the best types of cheese for cold smoking?

When it comes to cold smoking cheese, there are a few different types that are particularly well-suited for this technique. One of the most popular choices is cheddar, which has a rich, tangy flavor that pairs well with the smoky notes introduced by the cold smoking process. Gouda is another great option, as it has a creamy texture and a nutty, slightly sweet flavor that is enhanced by smoking.

For those who prefer a milder, creamier cheese, brie and camembert are both good choices. These soft cheeses have a delicate flavor that is complemented by the subtle smokiness of cold smoking. Finally, blue cheese can also be cold smoked, as the rich, pungent flavor is well-suited to the addition of smoky notes.

No matter what type of cheese you choose to cold smoke, it is important to use high-quality, fresh cheese that has not been aged for too long. This will ensure that the cheese absorbs the smoky flavor without becoming overly dry or brittle.

What temperature should the smoker be set to for cold smoking cheese?

When it comes to cold smoking cheese, it is important to maintain a low temperature to avoid melting the cheese. The ideal temperature range for cold smoking cheese is between 60°F and 80°F (15°C to 27°C). However, the exact temperature will depend on the type of cheese you are smoking, the humidity, and the desired smoke flavor.

To achieve the desired temperature range, you can use a cold smoke generator or smoke box with a separate firebox and smoke chamber to keep the smoke and heat source separate. You can also use a tube smoker or pellet smoker to generate smoke without adding heat to the smoking chamber.

It is important to monitor the temperature throughout the smoking process to ensure it stays within the desired range. You can use a thermometer to monitor the temperature inside the smoker and adjust the heat source as needed. Generally, cold smoking cheese can take anywhere from 1 to 4 hours, depending on the desired level of smoke flavor.

What types of wood are best for cold smoking cheese?

When it comes to cold smoking cheese, there are a few types of wood that are particularly well-suited for the task. Generally speaking, you want to use a wood that will create a mild smoke and won't overpower the delicate flavor of the cheese. Here are a few options to consider:

1. Fruitwoods: Woods like apple, cherry, and peach are popular choices for cold smoking cheese. They produce a sweet, mild smoke that won't overwhelm the cheese.

2. Alder: Alder is a popular choice for cold smoking fish, but it also works well for cheese. It produces a light, nutty smoke that won't overpower the cheese.

3. Hickory: Hickory is a stronger wood than some of the others on this list, but it can still work well for cold smoking cheese if used sparingly. It produces a smoky, bacon-like flavor that can complement certain types of cheese.

Ultimately, the best type of wood for cold smoking cheese will depend on your personal preferences and the type of cheese you're working with. It's always a good idea to experiment with different types of wood and see what works best for you.

Sharing is caring!

Similar Posts