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Best Cast Iron Skillet For Induction Cooktop (2023 Update)

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If you’re looking for a durable and versatile cooking tool that works well with induction cooktops, a cast iron skillet is your best bet. Not all cast iron skillets are created equal, though, and finding the best one for your needs can be a challenge.

Before buying a cast iron skillet for your induction cooktop, there are a few factors to consider. First, the size of the skillet matters. Do you need a larger skillet for cooking bigger meals, or a smaller one for everyday use? Secondly, think about the weight. Cast iron skillets are heavy, so consider whether you want something that’s easier to handle or if you want a heavier skillet for its superior heat retention capabilities. Finally, look for a skillet that is pre-seasoned or easy to season, as this can save you time and effort when it comes to preparing your skillet for use.

Are you tired of using flimsy cookware that doesn’t work well with your induction cooktop? Do you want a cooking tool that can handle high temperatures and is versatile enough for any recipe? If so, a cast iron skillet might be just what you need. But with so many options on the market, how do you choose the best one for you? Keep reading to learn more about what to look for when shopping for a cast iron skillet for your induction cooktop.

10 Best Cast Iron Skillet For Induction Cooktop

# Product Image Product Name Product Notes Check Price
1

Ideal for safe and versatile cooking both indoors and outdoors, thanks to its pre-seasoned cast iron material.

2

Ideal for cooking with induction cooktops and has an enameled interior for added durability and non-stick properties.

3

This versatile cast iron cookware is suitable for roasting, grilling, frying and camping due to its non-stick and reversible features.

4

This product is ideal for grilling and cooking on a stovetop with its cast iron material and porcelain enamel coating.

5

Ideal for cooking with precision, energy efficiency, and portability using induction technology.

6

Ideal for single serving meals or desserts, and great for camping or as a decorative kitchen item.

7

This product is ideal for cooking food on the stove or in the oven due to its cast iron construction.

8

Ideal for cooking a variety of dishes on different types of stovetops, oven safe and dishwasher friendly with a non-stick surface.

9

Ideal for versatile cooking and heat retention, with a secure grip handle for easy use and safety.

10

Ideal for cooking a variety of dishes, with large handles and pour spouts for easy handling and pouring.

Ideal for safe and versatile cooking both indoors and outdoors, thanks to its pre-seasoned cast iron material.

Ideal for cooking with induction cooktops and has an enameled interior for added durability and non-stick properties.

This versatile cast iron cookware is suitable for roasting, grilling, frying and camping due to its non-stick and reversible features.

This product is ideal for grilling and cooking on a stovetop with its cast iron material and porcelain enamel coating.

Ideal for cooking with precision, energy efficiency, and portability using induction technology.

Ideal for single serving meals or desserts, and great for camping or as a decorative kitchen item.

This product is ideal for cooking food on the stove or in the oven due to its cast iron construction.

Ideal for cooking a variety of dishes on different types of stovetops, oven safe and dishwasher friendly with a non-stick surface.

Ideal for versatile cooking and heat retention, with a secure grip handle for easy use and safety.

Ideal for cooking a variety of dishes, with large handles and pour spouts for easy handling and pouring.

1. Cast Iron Skillet: Cook Anywhere Like A Pro

This Cast Iron Skillet is a versatile cookware that can be used on both stovetop and oven, providing even cooking for a variety of meals. Unlike Non-Stick cookware, its surface is less smooth, allowing for a unique cooking experience.

Before its first use, it is recommended to hand wash the skillet and dry it immediately. After each wash, a light coating of vegetable oil should be rubbed onto the skillet to maintain its quality.

One of the benefits of using a cast iron skillet is its ability to increase the iron content in food. Iron deficiency is fairly common worldwide, especially among women. By cooking food in a cast iron skillet, the iron content can increase by up to 20%.

The superior heat retention of this skillet guarantees that your food will remain warm for a long time, enhancing the overall dining experience.

When it's time to clean the skillet, it is important to let it cool completely before washing it in hot soapy water with a sponge using regular dishwashing liquid soap. It is not dishwasher-safe, so hand washing is recommended for proper care.

Investing in this Cast Iron Skillet will bring a new level of cooking to your kitchen. Its durability, heat retention, and ability to increase iron content in food make it a valuable addition to any home cook's kitchen.

2. Berghoff Cast Iron Frying Pan: Safe And Stylish.

Introducing the Cast Iron 10.25" Frying Pan 2.5 qt., Black – a top-quality kitchen essential that is perfect for all your cooking needs. This frying pan is made from high-quality cast iron with an enameled interior that ensures even heat distribution, making it ideal for slow-cooking, roasting, searing, stir-frying or baking.

The smooth enamel interior of this frying pan resists staining and prevents food from sticking, making it easy to clean. The wooden handle stays cool to the touch, ensuring a safe and secure grip during use.

This frying pan is built to withstand heavy use, and its fast and simple cleanup process makes it the perfect addition to any kitchen. It is ideal for use on all cook tops including induction, vitroceramic, gas, electric, and halogen.

To ensure long-lasting use, it is recommended to hand-wash the frying pan, allowing it to cool before washing. Avoid using abrasive or steel wool, steel scouring pads, or harsh detergents, as these may damage the surface of the pan.

3. Bruntmor Cast Iron 2-In-1 Griddle Roaster

The Classic Design griddle is the perfect addition to any kitchen. Its size of 20" x 10" is ideal for fitting over two stove burners, making it large enough to cook BBQ indoors with ease. The built-in side handles ensure that the griddle is secure and safe for transfer from stovetop to oven.

The cast-iron surface of the griddle is designed to cook food evenly, ensuring a delicious meal every time. The griddle is also designed to drain off fat in food, which delivers both nutrition and taste. It is oven-safe and suitable for use on all cooking surfaces.

This versatile griddle can do everything a griddle, skillet, or grill can do. It is perfect for frying bacon, cooking eggs, chicken, burgers, kebabs, tortillas, dosa, roti, pancakes, or just giving a steak a good sear.

The pre-seasoned cast iron of the griddle is ready to use right away and easy to maintain. It works on all cooktops including gas range, induction, and electric. The griddle is also oven-friendly up to 500 F and fire pit-friendly, making it the perfect tool for all your cooking needs.

4. Red Cast Iron Griddle – La Cuisine 7100

Introducing the perfect addition to your kitchen – the Cast Iron Grill Pan with patented Sure-Grip, Wide-Angle Wedges Profile Handles. The handles are specifically designed to provide the most secure and comfortable grip possible, ensuring that your cooking experience is both safe and enjoyable.

The internal matte black enamel coating is not only super tough, but also scratch and stain resistant. No more tedious work of oiling, seasoning, or special care required. This pan is also suited to high surface temperature cooking, up to 500°F.

The exterior of the pan boasts a 3-layers porcelain enamel coating, making it extremely durable with no colorization. It's easy to clean and perfect for direct transfer from kitchen to table.

Cast iron is fundamentally about solidity, providing heat retention, evenness of distribution, and flavor enhancement. You can trust that this pan will deliver the perfect cook on your steak every time.

Not only is this pan suitable for all stovetops, including Induction, Ceramic, Halogen, and Gas, but it's also a beautiful addition to any kitchen. Upgrade your cooking game today with the Cast Iron Grill Pan.

5. Duxtop 1800w Portable Induction Cooktop Countertop Burner, Gold 8100mc/bt-180g3

The Duxtop Induction Cooktop is a lightweight and compact kitchen appliance that can be easily stored and handled. It is compatible with a standard 120V 15 amp electrical outlet, which is commonly found in North American homes. The cooktop features a user-friendly digital control panel that allows for precise temperature and power adjustments.

The built-in count-down digital timer can be set in one-minute increments for up to 170 minutes, making it ideal for simmering, boiling, frying, and other cooking tasks. The cooktop also offers ten temperature settings ranging from 140 °F to 460 °F, allowing you to cook a variety of dishes with ease. Additionally, the cooktop has ten power levels, ranging from 200 to 1800 Watts, giving you the flexibility to cook at your desired heat level.

The Duxtop Induction Cooktop has a glass surface that is easy to clean. Unlike traditional gas or electric cooktops, it does not have an open flame or heating element. This means that food does not burn onto the glass surface, making cleaning as simple as wiping with a damp towel. The cooktop is also equipped with a durable 7-blade fan that rapidly dissipates heat, ensuring a longer product life.

The auto-pan detection feature of the Duxtop Induction Cooktop shuts off the unit automatically after 60 seconds if no cookware is detected. This ensures that the cooktop is not accidentally left on, making it safe to use. The cooktop also has a diagnostic error message system, as well as low and high voltage warning systems, providing added safety features. The Duxtop Induction Cooktop is ETL approved, ensuring that it meets high safety and quality standards.

It is important to note that in order to use the Duxtop Induction Cooktop, you will need to use cookware with a magnetic bottom that is at least 5 inches in diameter. This ensures that the cookware will properly interact with the induction technology.

The Duxtop Induction Cooktop comes with a 2-year manufacturer's warranty, as well as customer service, providing you with peace of mind and support should any issues arise. Overall, the Duxtop Induction Cooktop is a versatile and convenient appliance that is perfect for any home cook looking for an efficient and safe way to cook their favorite meals.

6. Mirro 6" Mir-19060 6" Mini Cast Iron Skillet, Teal, Ready To Use

This cast iron mini skillet is a must-have for any kitchen. Made of durable cast iron, this mini skillet is built to last. Its beautiful shiny enamel interior and exterior make for a stunning addition to any kitchen. Perfect for individual servings, this mini skillet is a great way to impress your guests.

Unlike other cast iron skillets, this mini skillet does not require seasoning. Simply hand wash and dry and it's ready to use again. Cast iron provides superior heat retention, making it perfect for cooking a wide variety of dishes.

This mini skillet is versatile and can be utilized on stove-tops, grills, burners, and even in the oven. Its dual spouts make for easy pouring, and it is durable enough for extensive cooking periods.

This mini skillet is ideal for sautéing, broiling, braising, frying, grilling, searing, and baking. Whether you're making a personal-sized pizza, frying an egg, or searing a steak, this mini skillet will get the job done.

7. Le Creuset Classic Cast Iron Handle Skillet, 9", Marseille

This enameled cast iron product is designed to deliver superior heat distribution and retention, making it perfect for cooking a wide range of dishes. It is ready to use straight out of the box and requires no seasoning, which saves you time and effort. The enamel coating is not only durable, but also resists dulling, staining, chipping, and cracking, ensuring that this product will last for years to come.

The black satin interior enamel of this product will develop a patina over time, which helps to enhance its cooking performance. Moreover, this enameled cast iron is the lightest weight cast iron by quart on the market, making it easy to handle and use in your kitchen.

This product is compatible with all cooktops, including induction, and is oven-safe up to 500°F, which makes it perfect for a wide range of cooking tasks. Additionally, it is safe for use in the dishwasher, which makes cleaning up after cooking a breeze.

8. Vinchef Cookware: Non-Stick Pan With Lid!

Introducing the VINCHEF NON-STICK Frying Pans, equipped with innovative micro-convex grain technology to offer optimal cooking performance and durability. This cookware is made of high-quality stainless steel and features a laser-etched non-stick surface that uses micro-convex grain technology to resist sticking and shoveling. This results in a cookware that is perfect for all your cooking needs.

The VINCHEF 13 Inch Frying Pan and Lid are entirely non-toxic and PFOA-free, ensuring that your family's health is not compromised. The high-quality stainless steel used in the cookware is corrosion-resistant and does not react with food, making it an ideal choice for healthy cooking.

The VINCHEF cookware is compatible with all stove types, including induction, gas, electric, halogen, glass, and ceramic. This non-stick skillet is an excellent hybrid of a paella pan and a frying pan, making it ideal for frying, roasting, and cooking seafood, pancakes, barbecues, vegetables, and more.

Cleaning the VINCHEF cookware is effortless. You can wipe it with a paper towel or rinse it with water. Additionally, the high-quality stainless steel and aluminum core make this skillet dishwasher-safe (hand-washing is recommended) and oven-safe up to 500°F.

VINCHEF is dedicated to providing excellent service to its customers. Each frying pan undergoes a strict quality control procedure. If you have any issues with your VINCHEF cookware, please contact their service team, who will do their best to resolve any problems you encounter. VINCHEF wishes you a pleasant shopping experience on Amazon.

9. Lodge Cast Iron Skillet With Red Silicone Hot Handle Holder, 12-Inch

The Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder is an essential addition to any kitchen. This skillet comes with an assist handle that provides better control over the cooking process. It is designed to provide unparalleled heat retention and even heating, ensuring that your food is cooked to perfection every time.

The skillet is pre-seasoned with 100% natural vegetable oil, so you can use it right away without any worries. You can use it to sear, sauté, bake, broil, braise, fry, or grill your favorite dishes. Whether you want to use it in the oven, on the stove, on the grill, or over a campfire, this skillet is perfect for all your cooking needs.

It is also great for induction cooktops, making it a versatile option for any kitchen. The skillet comes with a silicone handle holder that is dishwasher safe and protects your hands from heat up to 500° F. This ensures that you can easily handle the skillet without worrying about burning your hands.

Included in the package is the Lodge Cast-Iron Skillet L10Sk3Ashh41B, which is a high-quality cast iron skillet that is built to last. The skillet is made with durable materials that are designed to withstand high temperatures and heavy use. It is also easy to clean, making it a low-maintenance option for busy households.

10. Cast Iron Skillet With Pour Spouts – Calphalon

Introducing the versatile Cast Iron Pan from Calphalon, a high-quality kitchen essential designed for traditional and slow cooking techniques. This sturdy and reliable pan is expertly crafted to heat evenly and steadily, guaranteeing that your meals will be cooked to perfection every time.

Featuring oversized handles, this pan is easy and secure to lift, making it effortlessly portable. Its pre-seasoned cooking surface is designed to prevent sticking, ensuring that your food will be cooked evenly and thoroughly with minimal effort. Whether you're cooking a steak, baking cornbread, or making a delightful frittata, this pan is perfect for both stovetop and oven use, delivering delicious, mouth-watering results every time.

Not only is this pan versatile in its cooking capabilities, but it is also compatible with gas, electric, and even induction stovetops, as well as in the oven and broiler, making it a truly versatile kitchen accessory. And with Calphalon's full lifetime warranty, you can rest assured that you are investing in a product that is built to last a lifetime.

Best Cast Iron Skillet For Induction Cooktop FAQs

Are there any disadvantages to using a cast iron skillet on an induction cooktop?

Using a cast iron skillet on an induction cooktop has several advantages, such as even heating and improved cooking performance. However, there are a few potential disadvantages to keep in mind.

Firstly, cast iron is a relatively heavy material, which can make it challenging to handle and move around on an induction cooktop. Secondly, cast iron can scratch the surface of the cooktop, which can be difficult to repair and may affect the efficiency of your cooktop. It is therefore recommended to use a protective layer between the skillet and the cooktop, such as a silicone mat or trivet.

Another potential disadvantage is that cast iron can be slow to heat up, which can be frustrating if you are in a hurry. However, once the skillet is heated, it retains heat well and provides excellent cooking results.

In conclusion, while using a cast iron skillet on an induction cooktop can offer many benefits, it is essential to be aware of the potential drawbacks and take precautions to avoid any damage to your cooktop.

Can any cast iron skillet be used on an induction cooktop or do you need a specific type?

Not all cast iron skillets are compatible with induction cooktops. Induction cooktops work by using an electromagnetic field to heat up the cookware, and for this reason, the cookware must be made of a magnetic material. While most cast iron skillets are magnetic, not all of them are.

To determine if your cast iron skillet is compatible with an induction cooktop, you can perform a simple magnet test. Place a magnet on the base of the skillet, and if it sticks, it is compatible. If it doesn't stick, then the skillet will not work on an induction cooktop.

However, if you are in the market for a new cast iron skillet and plan to use it on an induction cooktop, you can look for skillets that are specifically labeled as "induction compatible." These skillets are made with a magnetic layer in the base that allows them to work on induction cooktops.

It's important to note that not all cookware will work on induction cooktops, so it's always best to check compatibility before making a purchase.

How do you clean and maintain a cast iron skillet for use on an induction cooktop?

Cast iron skillets are a great addition to any kitchen, and they work well on induction cooktops. Maintaining and cleaning them is essential to ensure they last a long time and continue to work as they should. Here are some tips for cleaning and maintaining a cast iron skillet for use on an induction cooktop:

1. Cleaning: After use, let the skillet cool down before cleaning it. Use a soft sponge or brush with hot water to clean the skillet. Avoid using soap as it can strip the seasoning from the skillet. If there is stuck-on food, add kosher salt and water to the skillet and scrub it off with a brush.

2. Drying: After cleaning, dry the skillet thoroughly. You can either air-dry it or use a towel to dry it. Make sure there is no moisture left on the skillet as it can cause rust.

3. Seasoning: To maintain the skillet's non-stick surface, it is necessary to season it regularly. Apply a thin layer of vegetable oil or flaxseed oil to the skillet and heat it on the induction cooktop for about 30 minutes. This process will help create a natural non-stick surface.

4. Storage: Store the skillet in a dry place to avoid rust. If you stack your cast iron skillets, place a paper towel or kitchen towel between them to prevent scratches.

By following these simple tips, you can ensure that your cast iron skillet remains in good condition and provides you with years of excellent cooking on your induction cooktop.

How do you properly season a cast iron skillet for use on an induction cooktop?

To properly season a cast iron skillet for use on an induction cooktop, you should start by cleaning the skillet thoroughly with warm water and mild soap. Rinse the skillet and dry it completely with a clean towel. Then, apply a thin layer of vegetable oil or melted shortening to the skillet. Make sure to coat the entire surface of the skillet, including the handle. Place the skillet in a preheated oven at 350°F for one hour. After the hour is up, turn off the oven and let the skillet cool down in the oven. Repeat this process several times until the skillet has a smooth and shiny surface. This process will create a non-stick surface that will help prevent food from sticking to the skillet while cooking. Once properly seasoned, the cast iron skillet is ready to be used on an induction cooktop. It is important to note that you should never use soap on a seasoned cast iron skillet as it can strip away the seasoning. Instead, simply rinse with warm water and dry thoroughly after each use.

What are the advantages of using a cast iron skillet on an induction cooktop?

Using a cast iron skillet on an induction cooktop offers several advantages. Firstly, cast iron is a great heat conductor, and when used on an induction cooktop, it heats up quickly and distributes the heat evenly. This ensures that food cooks evenly without any hot spots or burning.

Secondly, cast iron is durable and can withstand high temperatures, making it ideal for searing and browning meats. It also retains heat well, which means food stays warm for longer, even after the heat is turned off.

Finally, cast iron skillets are versatile and can be used for a variety of cooking methods, including frying, baking, and sautéing. They can also go from stovetop to oven, making them perfect for dishes that require both cooking methods.

In summary, using a cast iron skillet on an induction cooktop offers efficient and even heating, durability, and versatility, making it a great addition to any kitchen.

What are the key features to look for in a cast iron skillet for induction cooktops?

When looking for a cast iron skillet to use on an induction cooktop, there are a few key features to keep in mind. Firstly, the skillet must have a flat bottom that can make contact with the cooktop's surface. Induction cooktops use a magnetic field to heat up the cookware, so cast iron skillets with warped or uneven bottoms won't work effectively.

Secondly, the skillet must be made of high-quality cast iron that is thick and durable. This will ensure that it can withstand the high temperatures and constant use that induction cooking requires. The skillet should also have a smooth cooking surface that is free from any bumps or ridges that can prevent even heat distribution.

Lastly, it's important to look for a cast iron skillet that has a comfortable handle that stays cool to the touch, even when the skillet is hot. This will make it easier to move the skillet around on the cooktop and prevent any accidental burns or injuries.

Overall, a flat bottom, high-quality cast iron, smooth cooking surface, and comfortable handle are all important features to consider when choosing a cast iron skillet for an induction cooktop.

What is the difference between a regular cast iron skillet and one designed for induction cooktops?

The main difference between a regular cast iron skillet and one designed for induction cooktops is the material used in the base. Induction cooktops use an electromagnetic field to heat up the cookware, which means that the base of the skillet needs to be made of a magnetic material. Regular cast iron skillets are not usually made with this type of material, so they won't work on induction cooktops.

Induction-compatible cast iron skillets, on the other hand, have a magnetic material added to the base of the skillet, which makes them compatible with induction cooktops. These skillets may also have a smoother base to ensure maximum contact with the cooktop surface.

Another difference between the two types of skillets is their weight. Induction-compatible cast iron skillets may be slightly lighter than regular cast iron skillets, as they don't need to be as thick to be effective on an induction cooktop.

Ultimately, the choice between a regular cast iron skillet and an induction-compatible one will depend on your specific cooking needs and the type of cooktop you have.

What is the price range for a high quality cast iron skillet designed for induction cooktops?

The price range for a high quality cast iron skillet designed for induction cooktops can vary depending on the brand, size, and features. Generally, a good quality cast iron skillet that is compatible with induction cooktops can cost anywhere from $30 to $150. Some well-known brands like Lodge, Le Creuset, and Staub offer a wide range of cast iron skillets that are suitable for induction cooking and are priced accordingly. The higher-end skillets may have additional features such as enamel coating, larger sizes, or special designs, which can increase the price. However, it is important to note that investing in a high-quality cast iron skillet can be a worthwhile expense as it can last for decades with proper care and provide excellent performance on induction cooktops.

What size cast iron skillet is best for use on an induction cooktop?

When it comes to using a cast iron skillet on an induction cooktop, size does matter. The best size for a cast iron skillet to use on an induction cooktop is one that has a diameter that matches the size of the induction burner. This ensures that the heat is distributed evenly across the bottom of the skillet, and that the food is cooked to perfection.

Typically, a 10-inch cast iron skillet is a good size for most induction cooktops. However, if your induction cooktop has a larger burner, you may want to consider a larger skillet, such as a 12-inch skillet.

It's important to note that cast iron skillets can be quite heavy, so it's important to make sure that the weight of the skillet is evenly distributed across the induction cooktop. This will prevent any damage to the cooktop and ensure that the skillet heats up properly.

Overall, choosing the right size cast iron skillet for your induction cooktop is important for achieving delicious and evenly cooked meals.

Which brands offer the best cast iron skillets for induction cooktops?

When it comes to cooking with an induction cooktop, cast iron skillets are a great option due to their ability to distribute heat evenly. However, not all cast iron skillets are compatible with induction cooktops. Here are some brands that offer the best cast iron skillets for induction cooktops:

1. Lodge: Lodge is a well-known brand that offers a wide range of cast iron skillets that are suitable for induction cooktops. Their skillets are made in the USA and come pre-seasoned, making them ready to use right out of the box.

2. Le Creuset: Le Creuset is a high-end brand that offers cast iron skillets that are compatible with induction cooktops. Their skillets come in a variety of sizes and colors, and they are known for their durability and even heat distribution.

3. Staub: Staub is another high-end brand that offers cast iron skillets that are compatible with induction cooktops. Their skillets feature a unique design that helps to distribute heat evenly, and they come in a variety of sizes and colors.

Overall, when looking for a cast iron skillet that is suitable for induction cooktops, it's important to choose a brand that is known for their quality and durability. Both Lodge, Le Creuset, and Staub are great options that offer skillets that are sure to last for years to come.

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