20 Best Candy Thermometer America’S Test Kitchen (2022 Updated)

A candy thermometer is a kitchen tool that is used to measure the temperature of hot liquids, like candy syrup. It is important to use a candy thermometer when making candy, because the temperature of the syrup affects the texture and flavor of the candy.

Using a candy thermometer is simple. First, make sure that the thermometer is properly calibrated. Then, insert the thermometer into the hot liquid and wait for the temperature to stabilize. The temperature of the liquid will be displayed on the thermometer.

Candy thermometers are available in both digital and analog models. Analog models are typically more accurate, but digital models are easier to read. There are also different types of candy thermometers, like those that measure the temperature of the air or those that measure the temperature of the candy itself.

No matter what type of candy thermometer you use, it is important to follow the instructions that come with the thermometer. This will help you get accurate readings and make the best candy possible.

20 Best Candy Thermometer America’S Test Kitchen

1. Taylor Candy & Deep Fry Thermometer

Taylor Candy & Deep Fry Thermometer

  • Glass, plastic, stainless steel, wood and paperboard
  • Non-toxic and mercury-free
  • Accurate from 100-400F/50-200C
  • Adjustable pan clip
  • Protective storage sleeve with cooking temperature chart

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Product Details

Specifications

Details
Instant Read Yes
Display Type Analog
Product Type C Candy Thermometer
Width 8 in.
Length 8 in.

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IslanderOne
Rheanne M.
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2. Taylor Thermometer, Candy & Deep Fry

Taylor Thermometer, Candy & Deep Fry

  • INSULATED HANDLE AND PAN CLIP Clip is adjustable to attach to any size pan
  • EASY TO READ Helpful candy temperatures are printed directly on the surface for convenient reference
  • STAINLESS STEEL The classic design is 12” long overall and can be wiped clean with a damp wash cloth
  • HIGHLY ACCURATE Thermometer measures in both °F and °C from 100 to 400°F

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Specifications

Details
Units in Package 1
Directions Deep Fry Temperatures: Oil Temp Degrees F: 355 degrees; 365 degrees; 375 degrees; 350 degrees. Oil Temp Degrees C: 168 degrees; 185 degrees; 191 degrees; 178 degrees. Temperatures and Test for Candy: Test: Thread; Product: Syrup; 230 degrees F; 110 degrees C. Test: Soft Ball; Product: Fudge; 240 degrees F; 116 degrees C. Test: Firm Ball; Product: Caramels; 248 degrees F; 120 degrees C. Test: Hard Ball; Product: Marshmallow; 260 degrees F; 127 degrees C. Test: Soft Crack; Product: Popcorn ball, butterscotch; 285 degrees F; 141 degrees C. Test: Hard Crack; Product: Taffies, brittle; 302 degrees F; 150 degrees C. For accurate readings, make sure the thermometer stem tip does not touch the bottom of the pan. Adjust the pan clip to the correct positioning and clip to the edge of the pan. The bottom of the steal housing can rest on the bottom of the pan. Separated Fluid: Sometimes the red fluid inside the thermometer may separate and must be reunited before use. Remove the thermometer from the card and gently tap the bulb end of the thermometer against the palm of your hand. Pause in between taps to permit the liquid to rejoin. Continue until there is no longer separation in the fluid. Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher. If the thermometer does not clean easily, soak overnight in dish soap.
Warnings Caution: Thermometer will be hot after use, do not touch without protecting hands.

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ExperiencedCook
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3. Taylor Classic Candy/Deep Fry Thermometer

Taylor Classic Candy/Deep Fry Thermometer

  • An easy-to-read, 2-3/4-inch dial measures temperatures from 200- to 400-degrees Fahrenheit.
  • The thermometer’s adjustable kettle clip secures the thermometer to the cooking vessel for safety and stability.
  • A 6-inch steel probe monitors sugar temperature for sweets, or oil for deep-frying doughnuts to chicken.
  • The dial features a movable red arrow that may be set as a target temperature indicator.
  • This thermometer is dishwasher safe.

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Directions To Use the Pan Clip: Clip the thermometer on the side of the pan. The thermometer tip should be at least 2-1/2 inches into the liquid. Do not let the tip of the stem touch the bottom of the pan. Always wear a heat-resistant glove when touching the thermometer during or after use. Do not use a wet of damp cloth. Do not touch with bare hands! Do not use in an oven. Deep Frying Food in Oil: Chicken: 335 degrees F, 168 degrees C; Doughnuts: 365 degrees F, 185 degrees C; Fritters: 365 degrees F, 185 degrees C; Oysters, Scallops: 375 degrees F, 191 degrees C; Croquettes: 380 degrees F, 193 degrees C. Eggplant: 380 degrees F, 193 degrees C, Onions: 375 degrees F, 191 degrees C. French Fried Potatoes: 350 degrees F, 178 degrees C. Temperatures and Tests for Syrups and Candies: Syrup Thread: 230 degrees F, 110 degrees C; Soft Ball Fudge: 240 degrees F, 116 degrees C. Firm Ball Caramels: 248 degrees F, 120 degrees C. Hard Ball Divinity, Marshmallows: 260 degrees F, 127 degrees C; Soft Crock Popcorn Balls, Butterscotch: 285 degrees F, 141 degrees C; Hard Crock Taffies, Brittle: 302 degrees F, 150 degrees C. Clear Liquid Glace, Barley, Sugar: 320 degrees F, 160 degrees C. Cleaning & Care: Do not immerse thermometer in water. Not for use in dishwashers. Clean stem with hot, soapy water and wipe head with damp cloth.

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4. CDN Candy & Deep Fry Thermometer

CDN Candy & Deep Fry Thermometer

  • Professional candy and deep fry thermometer great for stove-top use
  • Stainless steel with durable laboratory glass and non-mercuric column
  • Temperature range 100 to 400 degrees Fahrenheit (40 to 200 degrees Celsius)
  • Indicators show best temperatures for different candy stages
  • Stainless-steel clip attaches to pan; plastic handle stays cool

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Product Details

Specifications

Details
Maximum Temperature 400°F (204°C)
Display paddle type
Minimum Temperature 100°F (37°C)

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kathy
candiccran-0
Stephen

5. OXO Good Grips Candy and Deep Fry Thermometer

OXO Good Grips Candy and Deep Fry Thermometer

  • Glass thermometer is offset to allow for large, easy-to-read graphics
  • Easy-to-read graphics include temperature ranges for different candy types
  • Measurement markings indicate temperature within two degrees in F and C
  • Convenient clip is extra-long to make it easy to attach, remove or adjust
  • Rounded foot helps prevent scraping sides or bottom of pot

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Specifications

Details
Construction Stainless steel
Battery Required Included No Battery needed
Battery use No Battery needed
Oven Temperature Threshold 400 Degrees
Product Depth in 4.25

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Gingerale
Karen
Debbie

6. Escali Candy & Deep Fry Thermometer

Escali Candy & Deep Fry Thermometer

  • Confectionery & deep fry temperature guide included
  • Stainless steel paddle and vessel clip
  • Heat resistant handle
  • Dishwasher safe
  • Temperature range 60-400 Degree

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Product Details

Specifications

Details
Manufacturer Part Number AHC4
Product Name Deep Fry / Candy Paddle Thermometer
Product Type Analog Thermometer
Temperature Reading Fahrenheit,Celsius
Maximum Temperature Reading 400°F (204.4°C)

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gwendolyn
MikeD
Eric

7. Pbkay Digital Meat Food Thermometer Liquid Candy Quick Read Pocketsized Waterproof Auto Shut-off

Pbkay Digital Meat Food Thermometer Liquid Candy Quick Read Pocketsized Waterproof Auto Shut-off

  • BPA-, lead-, and phthalate-free
  • Temperature range of -58–572 degrees
  • Features C/F button
  • Data-hold and auto shut down function
  • Great for cooking, barbecuing, and making candy

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Product Details

Specifications

Details
Includes Probe, protective probe case and pot clip
Number of Items Included 2
Food Type Candy/Deep fry/Meat
Stem Length 5″
Overall Product Weight 0.2 lbs

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LakeNeuron
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600miles

8. CDN – ProAccurate Candy & Deep Fry Thermometer (IRXL400)

CDN - ProAccurate Candy & Deep Fry Thermometer (IRXL400)

  • Versatile and precise, the IRXL400 is perfect for professional results with candy, jelly, deep-frying, meats, poultry, yeasts, and dough.
  • Field calibration.
  • Polycarbonate lens.
  • Target range indication.
  • BioCote antimicrobial technology.

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Details
Weight 1 oz

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9. Escali Candy / Deep Fry Thermometer, 12″ Probe AHC2

Escali Candy / Deep Fry Thermometer, 12

  • 12″

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Product Details

Specifications

Details
Manufacturer Part Number AHC2
Product Name Candy / Deep Fry Dial Thermometer
Product Type Analog Thermometer
Temperature Reading Fahrenheit,Celsius
Maximum Temperature Reading 500°F (260°C)

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Lisa S.
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10. CDN Candy Deep Fry Glass Thermometer

CDN Candy Deep Fry Glass Thermometer

  • Color-coded scale features target range and temperature guide
  • Made of laboratory glass with non-mercuric column
  • Stainless steel clip
  • Measures temperature range from 75 to 400 degrees F
  • Waterproof design

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Weight 1 lb

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11. ThermoPro TP-16S Digital Meat Thermometer Accurate Candy Thermometer Smoker Cooking Food BBQ Thermometer for Grilling with Smart Cooking Timer Mode

ThermoPro TP-16S Digital Meat Thermometer Accurate Candy Thermometer Smoker Cooking Food BBQ Thermometer for Grilling with Smart Cooking Timer Mode

  • Other information: TP-16s
  • Related Searches: Thermometer Kitchen, Digital Candy Thermometer Kitchen, Thermometer
  • Dimensions: 14.73 x 9.65 x 4.06 centimeters
  • Weight: 0.16 kg

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Specifications

Details
Package Dimensions 5.63 x 3.74 x 1.57 inches
Country of Origin China
Batteries 1 AAA batteries required. (included)
Is Discontinued By Manufacturer No
Power Source Battery Powered

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12. Taylor Thermometer, Deep-Fry, Candy

Taylor Thermometer, Deep-Fry, Candy

  • Adjustable head for multiple viewing angles
  • Oversized 1-Inch Lcd readout
  • High-Temperature range:-40-Degree f-450-Degree f or, 40-Degree c-230-Degree c
  • 9-Inch stainless steel stem and pan clip
  • Hold button

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Units in Package 1
Directions Note: There is a static cling label over the digital display and a strip under the battery cover to prevent battery drain during shipping. Please remove both before use. Electrostatic interference may affect first use of the thermometer. If the thermometer does not initially work, remove the batteries and reinstall. To Use the Pan Clip: Clip the thermometer on the side of the pan. The thermometer tip should be at least 2-1/2 inches into the liquid. Do not let the tip of the stem touch the bottom of the pan. Always wear a heat-resistant glove when touching the thermometer during or after use. Do not use a wet or damp cloth to handle. Do not touch with bare hands! Do not use in an oven or microwave. Deep Frying: Chicken: Temp of Oil: 335 degrees F/168 degrees C; Doughnuts: Temp of Oil: 365 degrees F/185 degrees C; Fritters: Temp of Oil: 365 degrees F/185 degrees C; Oysters, Scallops: Temp of Oil: 375 degrees F/191 degrees C; Croquettes: Temp of Oil: 380 degrees F/193 degrees C; Eggplant: Temp of Oil: 380 degrees F/193 degrees C; Onions: Temp of Oil: 375 degrees F/191 degrees C; French Fried Potatoes: Temp of Oil: 350 degrees F/178 degrees C. Temperatures and Test for Syrups and Candies: Syrup: Thread Test: Temp of Syrup: 230 degrees F/110 degrees C; Fudge: Soft Ball Test: Temp of Syrup: 240 degrees F/116 degrees C; Carmels: Firm Ball Test: Temp of Syrup: 248 degrees F/120 degrees C; Divinity, Marshmallows: Hard Ball Test: Temp of Syrup: 260 degrees F/127 degrees C; Popcorn Balls, Butterscotch: Soft Crack Test: Temp of Syrup: 285 degrees F/141 degrees C; Taffies, Brittle: Hard Crack Test: Temp of Syrup: 302 degrees F/150 degrees C; Glace, Barley, Sugar: Clear Liquid Test: Temp of Syrup: 320 degrees F/160 degrees C. General Operation: 1. Press on/off button to turn on or off. 2. The hold function allows internal temperature readings to be held on the display even when the thermometer is removed from the food. Press hold to freeze the display and press hold again to release. 3. F/C and reset buttons are located on the back of the thermometer head. Use a small object, such as paper clip, to depress as necessary. Pressing reset will cause the unit to turn off and then restart, similar to removing and replacing the battery. 4. Auto-off feature will automatically engage after the period of time to extend battery life. To Replace the Battery: Using a coin, rotate the battery cover counterclockwise and remove. Remove the old battery. Place a new battery into the battery compartment with the + polarity sign showing. Replace the battery cover. Cleaning & Care: Clean by hand. Do not immerse thermometer in water or use in dishwasher. Clean stem with hot, soapy water and wipe head with damp cloth.
Warnings Caution: Do not touch stem with bare hands when hot. Do not dispose of battery in fire. Battery may explode or leak. Remove the battery if the thermometer will not be used for a long period of time. Please recycle or dispose of batteries per local regulations. Batteries may pose a choking hazard. Do not let children handle batteries.

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13. Habor Instant Read Thermometer Cooking Thermometer Candy Thermometer with Super

Habor Instant Read Thermometer Cooking Thermometer Candy Thermometer with Super

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Specifications

Details
Probe Length 4.7″
Readout Speed 4-6s
Temperature Range -58°F~572°F
Resolution 0.1 °C/ oF
Assembled Product Weight 0.09 lbs

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lenore
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14. Polder 510 Glass Candy/Deep Fry Thermometer

Polder 510 Glass Candy/Deep Fry Thermometer

  • Easy to read in both Fahrenheit and Celsius
  • Temperature range of 75 degrees F to 400 degrees F
  • Includes metal shirt clip
  • Dishwasher safe

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Weight 1 oz

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15. Winco TMT-CDF4 Candy/Deep Fry Thermometer

Winco TMT-CDF4 Candy/Deep Fry Thermometer

  • Deep fry/candy thermometer
  • Temperature range 100 to 400 Degree F
  • Built-in pot clip
  • Top hanging loop
  • Measures 2 Inch x 11-3/4 Inch

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16. Acurite 00752 Candy & Deep Fry Thermometer

Acurite 00752 Candy & Deep Fry Thermometer

  • Made from stainless steel
  • Fahrenheit and Celsius scale
  • Measures temperature from 20 to 200C
  • Insulated high-temperature plastic handle
  • Adjustable pan clip

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Product Details

Specifications

Details
Item Height 12 in
Food Compatibility Candy
Making Method Oil
Measuring Technology Fluid
Item Width 2 inches

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Gabrielle M.
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17. Mainstays Candy Thermometer, Clip Attachment with Easy to Read Red and Black Numbers Bold Display, Size: 22 x 4 x 2.25 cm

Mainstays Candy Thermometer, Clip Attachment with Easy to Read Red and Black Numbers Bold Display, Size: 22 x 4 x 2.25 cm

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18. Taylor Precision 6084J12 – Candy/Deep Fry Thermometer, 2″

Taylor Precision 6084J12 - Candy/Deep Fry Thermometer, 2

  • Model &Num;: 6084J12
  • Range: 50° To 550° F With A Degree Division Of 5° F
  • 12 Stem With Adjustable Pan Clip
  • Black Pointer

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Specifications

Details
Stem Length 12 Inches
Accuracy +/- 5 Degrees
Display Size 2 Inches
Display Type Analog
Maximum Temperature 550 Degrees F

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Anastasiia R.
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19. Taylor Precision 6084J8 Professional BiTherm Candy / Deep Fry Thermometer, 8 inch

Taylor Precision 6084J8 Professional BiTherm Candy / Deep Fry Thermometer, 8 inch

  • 8″

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Product Details

Specifications

Details
Stem Length 8 Inches
Accuracy +/- 5 Degrees
Display Size 2 Inches
Display Type Analog
Maximum Temperature 550 Degrees F

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Jacque P.
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20. ThermoPro Tp03bw Digital Instant Read Meat Thermometer Food Candy Cooking Kitchen with Magnet and Backlight for Oil Deep Fry Smoker Grill BBQ

ThermoPro Tp03bw Digital Instant Read Meat Thermometer Food Candy Cooking Kitchen with Magnet and Backlight for Oil Deep Fry Smoker Grill BBQ

  • Dimensions (Overall): 1 inches (H) x 6.1 inches (W) x 1 inches (D).
  • Weight: .2 pounds.
  • Maximum Fahrenheit temperature reading: 572.
  • Minimum Fahrenheit temperature reading: -58.
  • Material: Stainless Steel.

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Details
Dimensions (Overall) 1 inches (H) x 6.1 inches (W) x 1 inches (D)
Maximum Fahrenheit temperature reading 572
Minimum Fahrenheit temperature reading 58
Battery 1 AAA Alkaline, Required, Included

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Conclusion

A candy thermometer is an essential tool for making candy at home. candy making is a delicate process and requires precise temperatures to achieve the desired results. A candy thermometer allows you to monitor the temperature of your candy mixture so that you can cook it to the perfect temperature.

Candy making is a fun and delicious activity that you can enjoy at home with your family and friends. With a little practice, you will be able to make all sorts of delicious candy. A candy thermometer is a valuable tool that will help you to make perfect candy every time.

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