Best Andouille Sausage For Gumbo (2024 Update)
If you’re looking for the perfect andouille sausage to make the most delicious gumbo, then there are several factors to consider before making a purchase. When it comes to finding the best andouille sausage for gumbo, the quality of the meat is paramount. You want to find a sausage that is made with high-quality pork and has a good balance of spices to ensure a flavorful outcome. Another factor to consider is the texture of the sausage. You want to find a sausage that has a good snap to it and is not too fatty. Finally, be sure to pay attention to the level of heat in the sausage, as gumbo can be a spicy dish and you want the sausage to complement rather than overpower the other flavors.
Do you find yourself searching for the perfect andouille sausage to take your gumbo to the next level of deliciousness? Are you tired of trying different brands and not finding the one that meets your expectations? If so, keep reading to discover the key factors to consider when choosing the best andouille sausage for your gumbo. Imagine impressing your friends and family with the perfect balance of flavors and textures in your next gumbo dish. Can you taste it already?
Is the flavor of your gumbo lacking that extra kick, despite your best efforts in the kitchen? Are you struggling to find the perfect andouille sausage to complement the dish? Then it’s time to consider the factors that make up the perfect sausage for gumbo. Pay attention to the meat quality, the spice balance, and the texture, and you’ll be well on your way to discovering the best andouille sausage for gumbo. Don’t settle for a mediocre gumbo any longer.
10 Best Andouille Sausage For Gumbo
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
It is ideal for seasoning and making smoked Andouille sausage in a 25-pound batch.
|
|
|
|
2
|
 |
Ideal for those who want a hearty and flavorful gumbo with chunks of grilled chicken and sausage, in convenient canned form.
|
|
|
|
3
|
 |
Ideal for adding authentic flavor to Cajun gumbo soup or seafood stew dishes. Made from sassafras tree leaves.
|
|
|
|
4
|
 |
The Zatarain's Cajun Seasoning Bundle is ideal for adding authentic Louisiana flavor to your dishes.
|
|
|
|
5
|
 |
Campbell's Chunky Soup, Chicken & Sausage Gumbo is ideal for those looking for a hearty and flavorful meal.
|
|
|
|
6
|
 |
It is ideal for adding authentic Louisiana flavor to gumbo and other Cajun dishes.
|
|
|
|
7
|
 |
The product is ideal for those who want a healthy, hearty, and flavorful meal in a convenient and cost-effective way.
|
|
|
|
8
|
 |
Ideal for quick and spicy meal options in bulk quantities for families or a group setting.
|
|
|
|
9
|
 |
It is ideal for those who enjoy cured meats and flavorful sausages with unique textures.
|
|
|
|
10
|
 |
Ideal for seasoning delicious Cajun-style dishes such as catfish, crawfish, jambalaya, and gumbo with aromatic spices.
|
|
1. A.c. Legg's – Op Smoked Andouille Sausage Seasoning For 25 Pounds, 19.5 Ounce – With Cure
The AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure is the perfect addition to any meat lover's kitchen. The seasoning boasts a full-bodied Cajun flavor, featuring a blend of several peppers, garlic, onion, and hints of herbs. Unlike other seasonings, this one is free from MSG, making it a healthier option for those who prioritize their well-being.
Each bag of this seasoning is designed to correctly season 25 pounds of meat, making it an economical and practical choice for both professional and home processors. Whether you prefer 70/30 pork or your favorite game meat, this seasoning can be used to create a delicious and flavorful sausage that will leave your taste buds craving for more.
This seasoning is perfect for those who love a bit of spice in their food. The blend of Cajun flavors creates a unique and tasty experience that will transport you straight to Louisiana. The seasoning is also incredibly versatile, allowing you to experiment with different meats and flavors.
2. Campbell's Chunky Grilled Chicken & Sausage Gumbo, 18.8 Oz. Can (Pack Of 12)
Experience the authentic taste of Creole cuisine with this Ready-to-Eat Soup. Made with a delicious blend of grilled chicken meat, rice, spicy Andouille sausage, okra, and peppers, this soup is perfect for anyone who loves flavorful food. You'll be pleased to know that this soup contains no artificial flavors, making it a healthy and nourishing meal option.
Each 19-ounce can of this soup is packed with 15 grams of protein, providing you with the necessary nutrients to power through your day. Whether you're an athlete or simply enjoy an active lifestyle, this soup is an excellent way to fuel your body after a workout or a big game.
Preparing this soup couldn't be easier, just heat and serve. Simply open the can, pour it into a pot or microwave-safe bowl, and heat it on the stove or in the microwave. It's that simple! This makes it a perfect option for those days when you're short on time but still want a delicious and satisfying meal.
This soup comes in a pack of 12, making it a convenient option to have on hand whenever hunger strikes. And, as an added bonus, each can is recyclable, so you can feel good about making an environmentally-friendly choice.
3. Sassafras Gumbo Seasoning For Cajun Soups/stews
Zatarain’s Gumbo Filé is the perfect ingredient to add the savory and authentic flavors of Louisiana-style cooking to your dishes. Made from premium-quality sassafras tree leaves, this gumbo filé seasoning offers a distinctive and bold taste that will keep your customers coming back for more.
Carefully selected and processed, the globally sourced ingredients ensure consistent quality and flavor in every container. Each 12-ounce container is made with chefs in mind, making it the perfect addition to any professional, back-of-house spice pantry. Plus, it arrives ready for use, saving you time and effort.
Not only does this gumbo filé seasoning enhance the flavor of your dishes, but it also thickens them as well. It's perfect for authentic New Orleans classics like gumbo soup, Cajun clam chowder, Cioppino seafood stew, and Louisiana-style bouillabaisse.
Kosher certified, this filé powder delivers a pure and consistent flavor that all customers will crave. You can feel confident in the ingredients you use and the dishes you serve when you season your recipes with Zatarain's Gumbo Filé.
4. Cajun Spice Duo – Creole & Gumbo File
Zatarain's All Purpose Creole Seasoning is an excellent addition to various dishes, including meats, seafood, poultry, vegetables, eggs, soups, stews, and salads. This seasoning also works great with barbecue and French fries, making it an all-around flavor enhancer for your meals.
Another excellent product from Zatarain's is the Gumbo File'. This seasoning is perfect for thickening and adding flavor to your gumbo, etouffee, stews, and bisque. It's an excellent addition to your dishes, especially if you're aiming to achieve a distinct Cajun flavor in your cooking.
With Zatarain's All Purpose Creole Seasoning and Gumbo File', you can easily create bases for Cajun classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice, and much more. These two seasonings are must-haves for aspiring or seasoned Cajun or Creole chefs who want to achieve an authentic and flavorful taste in their dishes.
If you're looking for the perfect gift for your family or friends who love Cajun or Creole cuisine, Zatarain's All Purpose Creole Seasoning and Gumbo File' are excellent starter kits. These products are perfect for those who want to explore the unique flavors of New Orleans cuisine.
Zatarain's has been a part of the New Orleans tradition since 1889, and their products have been trusted by generations of cooks who want to achieve authentic Cajun and Creole flavors in their dishes. With Zatarain's All Purpose Creole Seasoning and Gumbo File', you can easily add a touch of New Orleans to your cooking and enjoy the unique flavors of this vibrant city.
5. Campbell's Chunky Soup, Chicken & Sausage Gumbo, 18.8 Ounce Can (Pack Of 12)
Indulge in the rich and authentic Creole flavors of stewed with grilled chicken meat, rice, Andouille sausage, okra, and peppers with this ready-to-eat soup. Each can contains 15 grams of protein, making it an ideal choice for those looking to fill up right. Whether you've just finished a workout or a big game, this delicious soup is a perfect way to satisfy your hunger and fuel your body.
Preparing this canned soup is a breeze – simply open the can and add it to a pot or microwave-safe bowl. Heat it up on the stove or in the microwave, and you're ready to enjoy a flavorful and hearty meal in minutes. Plus, with a pack of 12, you can stock up on this delicious soup and have it ready whenever hunger strikes.
This soup is not only delicious and convenient, but it's also environmentally friendly – each can is 18.8 ounces and recyclable. So, not only will you be satisfying your taste buds and your hunger, but you'll also be doing your part for the planet.
6. Camellia Brand Gumbo Cajun Roux Base, Authentic Louisiana Flavor (Twin Pack)
Introducing the Gumbo Cajun Roux Base by Camellia Brand, a quick and easy way to enjoy the authentic taste of Louisiana's famous dish. This savory Cajun Roux base can be added to chicken and sausage, shrimp, other seafood, or plant-based protein to make a delicious helping of gumbo.
Camellia Brand is committed to using only real ingredients and authentic, non-GMO seasonings and spices in their MSG-free mixes. The Gumbo Cajun Roux Base is seasoned to taste like the Southern home cooking that your grandma used to make.
In addition to the Gumbo Cajun Roux Base, Camellia Brand offers a wide selection of high-quality dried beans, peas, and lentils with Louisiana flavored seasonings, including Creole Red Bean, Cajun White Bean, Cajun Dirty Rice, and Jambalaya Cajun.
The Hayward Standard is a testament to Camellia Brand's commitment to quality. Their suppliers continually exceed the top USDA grade, setting aside only the most delicious, creamy, and flavorful beans that are always gluten-free and soy-free.
Family-owned and operated by the Haywards since 1923, Camellia Brand has been delivering authentic New Orleans flavors across the country and beyond for nearly 100 years. Trust in the quality and expertise of Camellia Brand to bring the traditional taste of Louisiana to your kitchen.
7. Campbell's Chunky Soup, Healthy Request Chicken & Sausage Gumbo, 18.8 Ounce Can 12 Pack
The Campbell's Chunky soup is a pantry staple that is perfect for those who want to enjoy a delicious and filling comfort food classic. It comes in a pack of twelve (12) 18.8 oz cans of Campbell’s Chunky healthy request chicken and sausage gumbo, making it a convenient option for busy individuals.
Crafted with chicken meat that is free from antibiotics, Andouille sausage, okra, peppers, and delicious spices, this hearty soup has big flavors that are sure to satisfy your taste buds. It also contains 14 grams of protein and vegetables, making it a nutritious option for those who want to maintain a balanced diet.
Whether you're at home, at work, or on outdoor adventures, this microwavable soup is easy to prepare and serve. Simply heat and serve, and you'll have a delicious meal in no time. It's perfect for those who are always on the go but still want to enjoy a warm and comforting meal.
8. Campbell's Chunky Soup, Spicy Chicken And Sausage Gumbo, 18.8 Oz Can (Case Of 12)
Campbell's Chunky Soup is the perfect option for those who want a flavorful and filling meal while being on-the-go. This package includes twelve (12) 18.8 oz cans of Campbell’s Chunky Spicy Chicken and Sausage Gumbo that is sure to satisfy your cravings.
This soup boasts big flavors with hearty pieces of chicken meat without antibiotics, Andouille sausage, okra, peppers, and vibrant spices. Each can has 17 grams of protein that will keep you feeling full and energized throughout the day.
This soup is a convenient pantry staple that can be taken on outdoor adventures to eat by the campfire, enjoyed on weeknights at home, or brought to work or school. You can easily prepare it by heating it up in the microwave, making it a simple and effortless meal option.
9. Andouillette Pudding – Andouille Sausages – Herbed Tripe Sausages – 4 Links
This package of andouille sausage offers a savory and delicious addition to any meal. With a total weight of 450-grams, this all-natural product contains four links of high-quality andouillette.
Crafted from only the finest ingredients, this sausage is free from any artificial flavors or preservatives, ensuring a pure and authentic taste. The all-natural casing gives each link a satisfying snap when bitten into, and the spicy and smoky flavor is sure to please any palate.
Each link of andouille sausage is carefully crafted using traditional methods, ensuring a consistent and high-quality product every time. Whether you're grilling them up for a summer barbecue or adding them to your favorite jambalaya recipe, these sausages are sure to impress.
With four links in each package, there's plenty to go around for your family or guests. Whether you're a seasoned chef or a beginner cook, this andouille sausage is an excellent choice for adding a burst of flavor to any dish. So why wait? Order your package of andouillette today and experience the authentic taste of Louisiana cuisine in your own home!
10. Bayou Spice: Big And Bold Cajun Flavor
The Cajun seasoning is a perfect addition to any kitchen that craves bold and zesty flavors. It contains a blend of premium spices such as paprika, red pepper, garlic, and onion that give dishes an authentic Cajun taste. The seasoning is specially tailored for chefs who want to customize their recipes, with 21 ounces of Cajun seasoning per container.
With this seasoning, anyone can easily create delicious Cajun favorites such as gumbo, jambalaya, catfish, crawfish, and po'boys. It adds a burst of flavor to any dish and enhances the overall taste without any added MSG.
Whether you're a professional chef or a home cook, the Cajun seasoning is an essential ingredient that can elevate any meal. Its balanced blend of spices ensures that every dish has the right amount of flavor, making it a must-have in any kitchen.
Best Andouille Sausage For Gumbo FAQs
Can a vegetarian version of andouille sausage be used in gumbo?
Yes, a vegetarian version of andouille sausage can be used in gumbo. Traditionally, gumbo is made with meat, such as chicken, sausage, and seafood, but there are many vegetarian and vegan versions of gumbo that use plant-based protein substitutes. Andouille sausage is a smoked sausage that is commonly used in Cajun and Creole cuisine, and there are several vegetarian and vegan versions available that can be used in gumbo. These substitutes are typically made from plant-based protein sources such as soy, wheat gluten, or pea protein, and are seasoned with spices to mimic the smoky and spicy flavor of andouille sausage. Some popular vegetarian and vegan versions of andouille sausage include Tofurky Andouille Sausage, Field Roast Smoked Apple Sage Sausage, and Beyond Sausage Hot Italian. So, whether you are a vegetarian or simply looking for a meat-free option, there are plenty of options to choose from to make a delicious vegetarian gumbo with andouille sausage.
Can homemade andouille sausage be used in gumbo?
Yes, homemade andouille sausage can definitely be used in gumbo. In fact, using homemade sausage can add an extra level of flavor and freshness to the dish. Andouille sausage is a common ingredient in gumbo, and is known for its smoky and spicy flavor. Making andouille sausage at home allows you to control the ingredients and seasonings that go into it, ensuring that it is tailored to your preferences. When using homemade sausage in gumbo, it is important to give it enough time to cook and meld with the other ingredients, so that the flavors can fully develop. Overall, using homemade andouille sausage in gumbo is a great way to elevate the dish and make it truly your own.
How does the choice of andouille sausage affect the overall flavor of gumbo?
The choice of andouille sausage plays a crucial role in enhancing the overall flavor of gumbo. Andouille sausage is a smoked sausage made using pork, garlic, and spices. Its unique flavor comes from the smoking process, which gives it a distinct smoky taste. When added to gumbo, the andouille sausage infuses the dish with its robust flavor, making it more savory and delicious.
The smoky flavor of the andouille sausage complements the spices and herbs used in gumbo, adding depth and complexity to the dish. It also provides a meaty texture and richness, which balances out the flavors of the vegetables and seafood used in the gumbo.
Furthermore, the choice of andouille sausage can also affect the spiciness of the gumbo. Some varieties of andouille sausage are spicier than others, and this can impact the overall heat level of the dish.
In summary, the choice of andouille sausage is crucial to the overall flavor of gumbo, and selecting a high-quality andouille sausage can elevate the dish to a whole new level.
How long should the andouille sausage be simmered in gumbo?
The length of time that andouille sausage should be simmered in gumbo depends on the recipe and personal preference. Typically, it is recommended to simmer the sausage for at least 20-30 minutes in the gumbo to allow the flavors to meld together. However, some recipes may call for a longer or shorter simmer time. It is important to ensure that the sausage is fully cooked before serving. This can be determined by checking the internal temperature of the sausage with a meat thermometer, which should read at least 160°F. It is also important to stir the gumbo occasionally to prevent the sausage from sticking to the bottom of the pot and to distribute the flavors evenly. Ultimately, the best way to determine the ideal simmer time for andouille sausage in gumbo is to experiment with different recipes and adjust according to personal preference.
How much andouille sausage should be added to gumbo?
The amount of andouille sausage to add to gumbo depends on personal preference and the recipe being used. Generally, 1-2 pounds of andouille sausage is a good amount to add to a large pot of gumbo. It is important to slice the sausage into bite-sized pieces before adding it to the pot. Andouille sausage is a key ingredient in gumbo and adds a smoky, spicy flavor to the dish. It is important to choose a good quality andouille sausage with a strong flavor. Some recipes may call for other types of sausage or meats to be added to the gumbo, so it is important to follow the recipe instructions carefully. It is also a good idea to taste the gumbo as it cooks and adjust the seasoning and amount of sausage as needed.
How spicy should the andouille sausage be in gumbo?
The level of spiciness in Andouille sausage used in gumbo is a matter of personal preference. However, traditionally, Andouille sausage is a smoked sausage that is made with pork, garlic, onion, and spices such as paprika and cayenne pepper. The cayenne pepper gives the sausage a spicy kick, which is a characteristic flavor of Andouille sausage.
In gumbo, Andouille sausage is one of the key ingredients that impart flavor to the dish. The level of spiciness can be adjusted based on the tolerance level of the person eating the gumbo. If you prefer mild spiciness, you can choose a sausage with a lower level of cayenne pepper. On the other hand, if you prefer a spicier gumbo, you can go for a sausage with a higher level of cayenne pepper.
It is important to note that the spiciness of the gumbo should not overpower the other flavors in the dish. It should enhance the overall flavor and provide a pleasant heat. Ultimately, the level of spiciness in Andouille sausage used in gumbo is a personal preference and can be adjusted accordingly.
Should the andouille sausage be pre-cooked before adding to gumbo?
Traditionally, Andouille sausage is not pre-cooked before adding it to gumbo. This is because the sausage is a key ingredient of the dish and its unique flavor and texture are essential to the overall taste of the gumbo. Andouille sausage is a smoked sausage made from pork, and it has a firm texture and a spicy flavor that complements the other ingredients in the gumbo. When the sausage is added uncooked, it has the opportunity to release its flavors and aromas as it cooks, which enhances the overall taste of the dish. However, if you're concerned about food safety, you can pre-cook the sausage before adding it to the gumbo. This will ensure that it reaches a safe temperature and reduces the risk of foodborne illness. Ultimately, whether or not to pre-cook the sausage is a matter of personal preference, but it is not a requirement for making a delicious gumbo.
Should the andouille sausage be smoked or unsmoked for gumbo?
Andouille sausage is a popular ingredient in gumbo, a traditional Cajun dish from Louisiana. When it comes to using andouille sausage in gumbo, there are different opinions about whether it should be smoked or unsmoked.
Traditionally, andouille sausage is made with smoked pork and has a distinct smoky flavor. The smokiness of the sausage can add a deep, rich flavor to gumbo. However, some people prefer to use unsmoked andouille sausage for a milder flavor that doesn't overpower the other ingredients in the dish.
Ultimately, the decision of whether to use smoked or unsmoked andouille sausage in gumbo comes down to personal preference. If you enjoy a strong smoky flavor, then smoked andouille sausage may be the way to go. On the other hand, if you prefer a more subtle flavor, then unsmoked andouille sausage may be a better choice. Regardless of which type of andouille sausage you choose, it's important to use high-quality sausage to ensure the best flavor in your gumbo.
What is the best brand of andouille sausage for gumbo?
When it comes to choosing the best brand of andouille sausage for gumbo, it ultimately depends on personal preference. However, there are a few popular brands that are highly recommended by chefs and home cooks alike. One brand that is widely used and trusted is Savoie's. Their andouille sausage is made in Louisiana using traditional methods and has a great balance of spices and heat. Another popular brand is Jacob's World Famous Andouille. Their sausage has a smoky flavor and is made with high-quality ingredients. Aidells is another brand that offers a delicious andouille sausage that is made with all-natural ingredients and has a nice spicy kick. Ultimately, it's important to choose a brand that you enjoy and that complements the flavors of your gumbo. Don't be afraid to try different brands and experiment to find the perfect fit for your recipe.
What type of meat should be used in andouille sausage for gumbo?
Traditionally, andouille sausage is a key ingredient in gumbo, a classic Creole and Cajun dish that originated in Louisiana. Andouille sausage is a smoked sausage made from pork, which is heavily seasoned with spices such as garlic, paprika, and cayenne pepper. The sausage is then smoked over pecan wood, which gives it a distinctive smoky flavor.
When it comes to choosing the type of meat for andouille sausage, pork is typically the primary ingredient. However, some recipes may also include beef or a combination of pork and beef. The type of meat used will affect the flavor and texture of the sausage.
In terms of gumbo, andouille sausage adds a depth of flavor and spice to the dish. Its smoky, spicy flavor pairs well with the other ingredients in gumbo, such as the holy trinity of onion, celery, and bell pepper, as well as seafood and okra.
Overall, using pork as the primary meat in andouille sausage is the most common choice for gumbo. However, it ultimately comes down to personal preference and the recipe being used.
