20 Best 14 Inch Frying Pan With Lid (2023 Updated)

Handle gets MOLTEN HOT in oven. Must use potholder! Started food on cooktop, placed pan in 475 degree oven for 10 minutes, removed with potholder and placed back on cooktop. 5 minutes passed – tried to move bare handed and have scorched entire hand and have multiple blisters! Be careful – this pans handle stayed very hot for 20 minutes after only 10 minutes in moderately hot oven.

ALWAYS use with potholder!.

I needed a large non-stick pan that was oven safe, and found this pan. First of all it is 14″ when most pans were 12″. I love the fact I can put a lot of food in it and cook it all at once. The non-stick coating is very good.

I have not had one thing stick yet! Also it is great for browning grilled cheese, pancakes and even breaded cutlets!. It is one of the best pans I have owned. Oh. and it is not really heavy. just the right weight.

I got this pan a few days ago and just got to use it a couple times since then. I cooked up a bunch of fried potatoes last night for dinner and they came out very nicely. Didn’t need much oil. I put in several small potatoes and there was plenty of room for all.

This morning I decided to make pancakes and bacon. I cooked the bacon on one side of the pan and two pancakes on the other side. Had plenty of room for all. I could have probably added an egg or two also.

The only problem I’ve had is that the pan is bigger than my gas element area, but I haven’t had too much problem cooking in it.

I don’t think I’ve ever been this excited about a pan!! First, it is heavy duty and it feels that way when you lift it up (bit heavy). It has one solid long handle on one side and a small loop handle on the other side to help support picking it up, which is really nice.

The color is beautiful and would look classy in any kitchen (if that’s a concern for you), as it looks very “high end” with the color and finishing. Now for performance- the “healthy” non-stick coating is incredible.

My first time using I left ground turkey in there longer than I should have without stirring. I fully expected some serious stick to the pan issues or burning but I couldn’t believe it when it easily scooped right up and flipped.

Eggs will slide around on it without oil. Only 2 uses in so I can’t comment much on long term quality, but so far? Extremely pleased and thinking of tossing all of my other pans. The cooking was also even and thorough.

Love, love, love!!!.

I’ve been using this pan for about a month or so now and so far I think it’s been good enough to use in my normal lineup of cookware. It’s got a lovely luxurious look and feel to it. As far as it’s cooking performance goes, it’s been perfectly adequate.

I tend to make things like sandwiches or sauteed veggies with this pan. Eggs can still prove a little tricky when using this pan as it’s nonstick coating isn’t perfectly nonstick. You’ll generally have to use a bit of fat (oil/butter/etc) to make sure things play nicely.

My one criticism is that the pan is kind of thin/lightweight so it doesn’t hold heat very well. Be sure not to crowd this pan otherwise you’ll lose heat very quickly. All in all it’s a pretty good pan.

This is by far my favorite brand of pan. Not only are they beautiful but they are the absolute easiest to clean. I have a whole set in blue that I love and I am obsessed with this new taupe color. It looks great in the kitchen and makes cooking just a little more fun.

I cook every day, so easy to clean is very important. Nothing sticks to this pan! It is so easy to hand wash – I use a little dawn power wash and wipe it out and the pan is back to sparkling clean almost instantly.

This pan will last a long time. Overall – I definitely recommend this pan! Great size, beautiful, lid fits great, heats evenly, cooks to perfection!.

I purchased my Gotham Steel pan at Walmart. As I experienced first-hand (and as you will ALSO experience!), the pan’s non-stick surface stopped working after a few months. I fell for the company’s (Emson) TV infomercials and slick packaging bogus advertisements.

I was also SHOCKED to see enclosed in the packaging the company’s (un-enforceable!) binding-arbitration agreement: It says you can’t sue the company if the product doesn’t work. That summarizes everything you need to know about the quality and effectiveness of Gotham Steel products.

Do additional research BEFORE purchasing any Gotham Steel products!.

I’m giving it a 5 rating because it’s so nice looking even though there was a very small imperfection. It’s deeper than what I though and the sides aren’t curved very much like a regular frying pan; but, that makes it good for a small casserole as well with the glass lid which is nice with a hefty metal handle.

The only thing I didn’t like was that it had a small imperfection a long the rim of the pot. Looked like a scratch with a slight raised feel; but, wasn’t sharp; so, I’m keeping it because it was hardly noticeable.

I would recommend this to my friends and family.

This Gotham Steel Frying pan with lid is the best non stick product to fry a thick piece of salmon fillet. At medium, two 5/8 inch fillet cook quickly in about 10 minutes. The flat base of the pan is very straight and heat is distributed evenly during cooking.

The skin on is the best as it protects the delicate flesh and keeps it moist during cooking. The Gotham Glass Lid has a small orifice at the top that allows steam to escape while letting the fillet become tender with a smoky taste.

This two piece cookware is also inexpensive.

It’s a great size. Feels like a good weight. First time used, however, some melted cheese stuck to the pan. While the cheese slid off after soaking, there were leftover black spots in the plan. Additional soaking did not help.

Boiling dog not help. Eventually using some baking soda send to help. I did not use anything sharp or sharp or scratchy. The marks are still faintly there. It also looks scratched up in spite of gently cleaning.

I don’t anticipate it will last long.

Pan has been just great but it sure needs the helper handle put on it. I had the 12″ with the helper handle before this pan and believe me here if either pan ever needed the helper handle its this pan.

Just fill both pans up with food then try telling me differently? Its much deeper and all that extra food weighs quite a bit more so please put a helper on this one asap. Honestly I’ll never buy another 12″ up pan without the helper handle again anyway, it helps out so much.

After having one with it for yrs then “poof” its just gone I quickly realized how helpful the extra handle actually is and how bad I just messed up buying another pan without one. Lesson learned!.

I love this small skillet. I reserve it for eggs and fish to preserve the finish. Eggs never stick. Makes perfect small omelets! This is my second one. The first one held up for about 3 years. The skillet itself is heavy duty, never warps, cool handle, chrome bottom endures, cooks evenly, but the teflon finish does scratch eventually.

Great product for the price!.

I didn’t realize this pan would be so heavy and that the sides would be so high. I bought it to replace a pan I’ve had since 2017 that’s about 13 inches but only about 2 inches high. This one seems to be about 3 inches high and it’s REALLY heavy! I just hope it lasts longer than the other pan.

I broke the lid on the covered fry pan I usually use and ordered this as a quick replacement. I didn’t want to spend a whole lot so picked this on a whim. It was a great price with 20% off. When I got it I was shocked at how nice this is.

It’s very heavy and good quality. I do have some Calphalon pots and pans and this is comparable quality honestly. This is a pan I use nearly every day for different things.

I was looking for a larger frying pan with a cover. (Most do not have covers) But I wanted at lleast a 12″ to 13″ size. This pan fits the bill. It has great weight, but yet not to heavy that I can’t pick it up.

(Horrible arthritis) It cooked evenly and the sides are just high enough that grease is not splattering all over the stove. The cover has a great dome shape. I hate when ai put a cover on a pan and it’s so flat that it squashes the food.

Best part is that QVC was cheaper then Amazon and it was on easy pay.

I am a Kitchen and Product Designer and have been an avid cook for over 40 years. I have had the best of the best non-stick cooking pans over the years and always took care of all of them. None of them have lasted.

My last 8″ non-stick cost over $100. 00. The coating has begun to peel off, almost everything sticks and it is seriously discolored after just a few years. The company tells me that is normal. So, when I saw the Lima Ceramic Nonstick 8″ Frypan for such a reasonable price, I figured.

what the heck. I’ll give it a try. I bought one, received it in short order and have used it every day for the past three weeks. I was more than mildly surprised. The handle was well made and very comfortable, well riveted, beautifully coated inside and a perfect weight.

Everything I have cooked has turned out wonderful, the heat distribution is good, and cleanup is a breeze. I only use silicone utensils and a soft sponge to wipe clean after rinsing and after the pan has cooled down.

I was so impressed with the quality and usage that I purchased another one for a friend, who also loves it. Now the only issue that I have is will it last. Time will only tell, but so far it is number 1 on my list.

I purchased 4 pans from The Greenpan company before, and I am upset: I got a defective pan with scratches and bump. The customer services wrote this email to me: Pitting up to 1 to 2 mm is perfectly normal.

Due to the fact that our product is a sand derivative, there may be minor bumps or roughness on the surface of your pan. These imperfections are considered manufacturing variances and do not require replacement.

Seriously, I bought many pans before, and none of them having bumps or scratches. This situation is a poor quality control. If this company doesn’t have quality control, then I will not buy any product from The Greenpan again.

Now I have pay money to buy another pan from another company, because I don’t want to do business with this company anymore. I would have been continue buying from this company; if they replace my pan.

Too late now, I see how this company treat customer,.

I read the other reviews before buying but chose to buy anyways. They are exactly right. These pans are unbelievably good at first, probably the best I’ve ever used, but after about 1 month of light use, everything is starting to stick and there are faint brown stains in the coating.

I didn’t wash them at all and treated it almost like a cast iron, wiping out excess oil with paper towel when done. Overall not worth it because they’re useless now. I will be returning them. Just purchased Caraway non stick pans instead.

The non-stick surfaces are fine, but I bought this because of the hard-to-find feature of the non-drip pouring spouts to warm up milk and then pour it into coffee or into a hot chocolate glass. Absolute FAIL! It spills milk all over the counter every time!! Whether I pour gently and sparingly or with a fuller stream, it’s WORSE than most pans without a special spout!! Really puzzling that this would pass your design tests.

Too lazy to return it, but PLEASE redesign it or just be honest and cut the so-called spout advantage. Sorry, but needed to share this because your other products are great.

After years of using just cast iron and stainless steel, my husband begged me for something he could cook eggs in without spending an hour cleaning it up off the pan. This passed the test with flying colors! Even burnt on egg without oil was a breeze to clean.

I did see some reports that their proprietary non-stick surface contains some less than ideal ingredients, so there may be a bit of green washing. Overall we’re still really happy with it for occasional use!.

I love this frying pan. It was the most reasonably priced for its size and I also got it on sale. I wanted one with a lid like this one. I use it for stir frys. Non-stick. Works fine. No complaints. I love Green Pan.

I bought two saucepans with lids and this frying pan. I like that they have many sales and that they have numerous brands varying widely in price. This frying pan is a little too big for me as far as it being a tad heavy and hard to fit lid on stove once done cooking, but the size is so nice for cooking, though.

I’m all for nontoxic everything, and so happy I found this great web store.

I have had these pans for about three weeks now and so far I absolutely love them. I have not had to “wash “either of them. Just half a paper towel to wipe them out does the trick. I can’t speak to the longevity or durability of the pans although I have vowed to be very gentle with them and never ever use any metal on them.

One thing I find is it I have to be also very careful with the bottom side of the pan on the metal grate of my gas stove top. The other thing I am on a custom to are the steep sides of the pan which make pouring fried eggs out of the small pan more difficult.

If that’s of concern to you, look into the other pan shapes. Otherwise, very happy, did a lot of research, and feel like I got good value for the money.

I have owned Green Pans from the beginning. Original from HSN. Loved so much I purchased my 3 sons and 3 step-children a set. Then they came out with the stainless steel set. Had to have. Another winner.

I still have a few from my original set. Purchased a new set about 15 years ago. Just now started having a few nicks. I saw this new design set at Macy’s. I liked the design of deeper sides. I purchased a year ago.

within six months coating was chipping off the inside of the small skillet. I use this skillet almost everyday. I should have stayed with the original set. Much cheaper and never chipped.

I absolutely love my SearSmart Cookware. All pieces were in perfect condition when they arrived. They heat evenly and quickly. You don’t need much butter/oil in the pan when making food. It is non-stick like advertised and they clean up easily.

The cookware is not heavy or bulky. It’s very sturdy and substantial. I am extremely happy with my purchase and it is the best non-toxic cookware I have ever owned. Looking forward to purchase additional pieces.

The frying pans heat up much faster than my old set. The 2 lids fit on all 6 of the pots-which is great for storage but not great if you need more than 2 lids. Each pot handle has plastic on the underside so you don’t have to worry about it getting too hot.

All of the pots have hanger holes if you prefer to store on a hook. The lids are vented, also include the plastic underside on the handles, and have silicone lips on the edges. The outside of the pans are a sleek gunmetal gray and the inside is black with sparkles.

The handles are shiny silver but not quite chrome. The set includes a great variety of sizes! The sheet pan is a little deeper than a baking sheet which is great for roasting vegetables. My favorite tool in the kitchen is now the nylon turner! When I initially washed it I thought it seemed flimsy but it is not.

It is handy for stirring, flipping, and serving and I use it all the time now. Important features to note are that this set is NOT dishwasher safe and silicone/nylon utensils are recommended.

What a versatile cookware set! 2 skillets, 2 pots, a stockpot, universal lids, a baking tray, and even utensils! The cushioned handles feel great on the hands and have a pleasant curve. The have a satisfying heft but are not too heavy.

Our heatwave broke for the weekend, so I baked a chicken casserole topped with prepared boxed stuffing. I used the stockpot to prepare the stuffing and the larger of the 2 pots to make the creamy sauce that binds together the casserole.

Generally, the creamy sauce is the worst part of cleanup because even at lower heat settings it tends to scorch. My sauce came out perfectly cooked with no scorching, and cleanup was the easiest it has ever been! Same with the prepared stuffing.

I like that the rivets for the handles are set quite flush inside, so that they don’t make cleanup more complicated. The sizes are generous and will accommodate a wide range of meal preparation. Again, cleanup was so easy: with just a sponge and a bit of dish liquid, the cookware was thoroughly clean with minimal effort.

And it is very attractive!.

I got to say the Rachael Ray 10-piece cookware set is amazing. One thing I love about this set is it has a triple layer of non-stick. That gives me less worry that my food is burning or sticking. When I cook mac and cheese in these pans I can dump the noodles in a strainer and all the noodles come out.

None is stuck on the side. These pans also come with a rubber-like material on the handles for a more easy grip and not slipping out of your hands. 2 lids come with the set. Both of them have a silicone rubber on the edge for a more seal to keep the heat in and to avoid unwanted accidents.

Now the small lid has more of that silicone rubber on it to fit some of the other pans. I love that one lid fits more than one pan. It also comes with a turner and a slotted spoon. Both are amazing to use and they clean up easily.

I don’t have to sit and scrub them. This set comes with a cookie sheet that is 9in x13in. No cookies sticking. They slide off with no issues and were easy to clean. Just wipe with a warm rag with soap.

You can just wipe with a paper towel. Overall I love this set. They clean up nicely and easily. No more worries about food sticking and the food cooked evenly. I highly recommend the Rachael Ray Cook + Create Hard Anodized Nonstick Cookware Set, 10-Piece if you are looking for some amazing cookware or to update your old ones.

We are a big fan of this frypan! It’s really well-made and quality material, while not being too heavy to move around the kitchen. Clean up is also much easier compared with other pans that we’ve had in the past.

We just may be convinced to get another one in a different size!.

I LOVE this pan! I love how it heats up and I don’t need to have the temperature set too high. I LOVE knowing that I’m not getting harsh chemicals into my food. I LOVE the size. I LOVE how easy it is to clean and how my food doesn’t stick to the pan.

I like how deep the pan is. I like the colors I have. Allows me to cook, a whole entree, at once. In one large pan. Although. the inside coating does peel. That the only major drawback. Otherwise. I like the pan.

This item is damaged and has manufacturer defect. Rim of lid is bent. Pan is warped and has a bubble in the bottom where the inner layer is not fully connected with the outer layer. My only choices are return for refund or return for replacement.

Haven’t decided what to do yet.

I love how huge this aqua pan is. I can cook hamburgers for the entire family in this one pan. Nice depth, keeps splatters down to a minimum. It is a very large pan so I keep it in the oven to store.

It would take up my entire cupboard. I bought the set that matches this pan. Very pretty. Goes perfectly with my Pioneer Woman kitchen.

My Farberware 5. 25 quart covered pot is very nice. I really like the look and size of it. I am able to do so much with it and it does a great job cooking my meals. It distributes the heat very evenly and allows me to easily prepare a big meal for my family.

I like how it has a wide circular shape with somewhat tall sides. I can cook chicken in it with a good amount of sauce and I don’t have to worry about it overflowing even when the sauce bubbles up. This pan has a very nice nonstick surface that allows me to cook without my food sticking to it.

I don’t even need to spray it with a nonstick coating. This makes cleanup a breeze. The two handles on it are sturdy and allows me to easily hold the pan without burning myself. They do not get hot. There is a nice lip on the pan so that I can easily pour out any sauces that I have in the pan without any spills all over the countertop.

The pan is very nice quality. It is sturdy and durable. The pan can withstand both electric and gas stovetops. I have a gas stovetop and I did not have any discolorations on the pan when cooking. As stated before, it cooks evenly.

The lid is tempered glass and has a handle on it that does not get hot to the touch. What I really like is that I can start my meal on the stove and then put the whole pan in the oven to finish it off (up to 350 degrees).

I could not do this with my other pans, so this is obviously much more convenient. I have less dishes to do. Speaking of less dishes, I can put this in the dishwasher as well. I actually prefer to handwash due to the size of the pan, but in a pinch if I don’t have enough time, it is nice to have the option to put it in the dishwasher.

Overall, I am very happy with this pan. The ease of use, it is very nice looking, (mine is the copper color) and cooks great. This would be a great gift for a wedding shower.

This Farberware One Pot Pan is really amazing. It’s large 5. 25-Quart cooking capacity makes preparing meals a breeze! I use this pan to prepare pastas, stews, and stir-frys. It’s non-stick and heats up evenly and quickly.

It can also be placed in the oven to finish cooking or for melting cheese on top. It cleans easily and can be placed in the dishwasher. It’s very light weight as well. It is large and seems as though it wouldn’t heat up on a smaller burner but I can tell you this pan will heat up perfectly fine on almost any size burner! This is a great one pot pan and I highly recommend it to others!.

I am impressed with this Farberware 5. 25 quart covered one pot pan. It is extra wide, has a lot of surface room and is fantastic for one pot meals. You can cook many different meals with this one pot, its great for anything from stir-fry to rice dishes to stews, and everything inbetween! I love that this large pot pan has a secure lid, a spout for pouring liquids and duo handles for carrying.

It is completely non-stick and super easy to clean. It is safe to go from the stove top to the oven if need be. A really great pot to own!.

I am loving this pan. I make a lot of omelets and this pan makes them beautifully. I have used with butter and without to make them a bit healthier and both slid right off the pan. Another HUGE plus for me is that it is dishwasher safe.

I love non stick, but hate that some of them are hand wash only. With this pan I can use whatever cooking utensil that I choose to use and there are no scratches. That is huge in my house because my son with cook with just about anything with no regards to the pan he is using.

This is a really good pan.

This pan is simply amazing. Its made of touch durable material. Provides the nonstick surface for all cooking needs. Easy to clean as well. Will be recommending this skillet to everyone. This is my go to skillet when i need to fry something.

This is the best pan I’ve tried – we have many. I really love it. Nothing stays cooked-on – it’s easy to clean. It works well for cooking and doesn’t burn things. I love it. May buy another one.

I bought this pan a month ago. We were using a very old non-stick pan. I had not idea how awful that pan was. The new pan is slick; the handle is secure. Not all fry pans come with a lid-this one does! It is deep to help prepare saucy dishes but also works well with fried eggs.

I’ve cooked several things in this pan and love it so far. Most things come off by just rinsing in warm soapy water. It browns things like pork chops very nice. Very happy with it and would recommend to friends.

I love this frying pan! The sides are deep and nothing spills out, and the glass lid is so convenient to see things cooking. I am looking forward to getting a good many years out of this pan. Thank you!.

This pan is just the right size and, of course, I need the lid. The no-stick is great. My last pan was good for several years, and I still use it, but the no-stick finally stopped working. I still use it, and I’m keeping the new pan for when I really *need* no-sticking.

IMO, 10 inches is not quite big enough, and the 12-in. pan sort of duplicates what I already have. The 11-inch is the perfect size for most thing, and sometimes it is hard to find. Very happy with this purchase.

I bought a set of “The Rock” pans about 18-24 months ago. I have loved the pans for a long time! I cook a lot and they all get used frequently. I bought them for the non warp warranty because my expensive Calphalon set was warped to the point they were useless.

I bought a skillet at Walmart and absolutely fell in love with it and bought a set. I’m not so happy now. The pans I use most (sauce pans and skillets) are looking rough. I make a lot of gravies and sauces and use a stiff coated whisk.

My pans and one skillet have lost most of the coating and I have one pan that is slightly warped. The outside of the pans doesn’t clean as well as the inside. Unfortunately, I bought all my pans in Sand.

I love the color, but every little spot shows. They hang on a pot rack, so they are on display. I’ll be trying to use my warranty (10 years). I’ll follow up with the results.

We moved into a home that had a glass cook surface instead od the gas burners I was used to. Turns out every piece of cookware I brought with me *isn’t* flat, and spins around the cooktop with great abandon.

Very annoying, since the food doesnt receive consistent heating, not to mention unsafe. This Starfrit (what kind of a name is that?) is utterly, completely flat on the bottom, and is an absolute joy to cook with.

The food is cooked consistently, and there’s no more chasing the pan around the stove. I’ve already ordered the griddle, and will eventually be replacing every piece of cookware I have with Starfrit.

(Honestly – what kind of a name IS that?).

I do not write reviews, but I am quite selective about cookware and write this hoping to aid people who are also particular when it comes to their kitchen. I start by saying that this set was purchased to replace a Kirkland Signature NSF rated, professional grade, nonstick set, acquired six years ago on which, the nonstick coating was finally starting to give up.

I have cooked my first meal on this cookware not thirty minutes before writing this review, so I can only give you my first impressions of the set, but I *do* plan to update this review after six months, sooner if need be.

– The metal is considerably thinner than my previous cookware, but it seems well constructed in both the cooking surfaces, exterior, and lids. – The lids seem to make a good seal with the cookware, so cooking rice should not be an issue, though I noticed the lid handles did get a bit hotter than the ones on my last set.

I cooked skillet potatoes and had the lid on for a total of 20 minutes, occasionally taking off to stir. While the handle was noticeably hotter than the ones on my last set, no towel or mitt was needed to handle them.

– The pans heat up *very* quickly over a medium heat. Read the care pamphlet which comes with the set, it states that no more than a medium heat is needed, heed this warning. This set requires far less heat to achieve cooking temperature compared to my last set.

– While eating brunch I left the lid off of the pan I used for cooking potatoes and could clearly hear it *pop* a few times as it cooled down. I recall having this happen with my last set as well, and it is normal for glass lids to do this as they cool.

This is just an observation, not a complaint, but do avoid rapid temperature changes of course. – To go with the potatoes, I made cheese omelettes in the large frying pan. The *smallest* spray of cooking spray was used to firm up the top and bottom of the omelettes, and they effortlessly flipped and slid out of the pan.

– Cleanup was very easy, requiring no real effort, just a bit of water, dish soap and a quick once-over with a sponge. I cook. a lot. At least one meal per day, on most weekends, all three meals. I demand a lot from my cookware, and first impressions of this set indicate the it *should* be up to the challenge, time shall tell.

I have had my set since 2014 and use them ALL the time. I had only really dabbled in cooking before, so these pans took a beating. I’ve probably done about all the things you shouldn’t do with them. I never did put them in the oven, so I can’t help there.

Pots – sturdy, probably would last my life of cooking (or my life?). does not bow on the bottom. solid without being heavy. Coatings – works decently, but delicate Handles – Short, hot. Long, stayed cool for electric (glass and coils), hot on gas.

Lid handles – hot Get a bunch of pot holders and keep them handy. Dishwasher – spoils the outer coating appearance after even one time (inside coating fine) but pots still works fine. (and I only did it because I super lazy.

They clean pretty easy). But the ones that never went in still look and feel good. The coating can scratch easy against other metals and it tends to wear away on the base, but that just really only affects the appearance.

So if that is super important And any pan you drag around the cook top is going to get scratched and so will the cook top (stove), so probably should avoid anyway. Metal utensils will totally slice through the inside nonstick coating like it is nobody’s business, and that includes when you “firmly tap” the metal handle of the silicone spatula on the rim to knock off food back into the pan.

Scrub brushes make scratches on the inside nonstick coating (I would recommend washcloths or nonabrasive sponges for cleaning) That being said they are still pretty okay for nonstick despite the abuse.

but probably get something additional for egg. However, after very heavy abuse, the nonstick is starting to peal near the edges of the pots and pans. Which is only reason why I am starting to look for a new set.

So after over 7 years of pretty much constant use, they hold up very well for a set in this price range.

We were excited to purchase a much needed replacement of our previous pots and pan set. After doing lots of research, we decided on this set. It was a happy medium in price and we liked the feature of being oven safe and having deep sides.

The care pamphlet recommends hand washing — which I had overlooked in the description prior to purchase. One round in the dishwasher and the outside coating has dulled into a matte, gray, streaky finish.

The interior non-stick coat had already chipped easily (with silicone utensils). After one use on the stove of making pancakes, the center of the pan became slightly convex. Now sauces and food move outside the center of the pan.

Wish I had spent a bit more and purchased a different set.

I only bought this pan because it wasn’t available in the black finish. I have a full set of black The Rock fry pans in different sizes and I love them because they don’t stick and clean up easily. Of course, you have to use a little bit of butter or oil, but they’re overall great.

are usually use this large pan for frying bacon or potatoes, etc. There is often a lot of food stuck to the bottom. It does clean off, but is not as thick free as the black ones. I wish I had found a black the rock pan in this size I would’ve gotten it instead.

Purchased this pan in 2017. It worked Great for the first 2 years. I cooked everything in it trying to be oil free. After that it slowly started to loose its inside lining and foods were sticking. It has not been non-stick for over a year and half and is trash.

The warranty when I purchased it was for 10 years. I wrote to the manufacturer and of course like almost all insurances, they claimed that I used the pan on “high heat” and that I used metal inside, so the warranty is no good.

I never did use metal, and I really don’t know what good a pan is if you can’t use it on your stove top. The pan is good if you expect to fill the garbage dump after 2 years of use.

Hopes were high when I saw this pan listed. I had been using a teflon pan that was too large for the small breakfast for which it had been used. I saw the commercial for this pan and it seemed to be a nice substitute for the teflon pan, and it was right sized for what I needed.

Out of habit, I sprayed the pan with oil before using it in the first few weeks I had it and was disappointed to find that when I put egg whites into the mixture, they immediately stuck to the pan. However, the size and weight for this pan was right and so I continued to use it.

Then I saw the commercial again, where it was indicated that a spray was not needed. So, I decided with my next breakfast meal to heat the pan and put in my breakfast mixture. All seemed to be going as it had, but when I poured in the egg whites I could see that they were immediately burning and sticking to the pan.

The worst part was cleaning it. It took plenty of scrubbing power, after scraping the pan with a plastic spatula, to get it cleaned. I admit that it’s possible I had the flame on too high. but come on, aren’t skillets made to take all levels of heat? I will keep the pan as a backup to the same sized real teflon pan that will certainly replace it.

Great results with caramelizing onions, frying up chicken livers, and even making flatbread! Having tested this skillet out over the past couple weeks, it’s durable, heats evenly, and is easy to clean.

The coarse finish on the pan hides scratches well, so it works great with metal utensils. For cleanup, I like to use a metal scrubber, which again, leaves no visible scratches on the coarse surface. It seems to stick less than pans I’ve used with smoother finishes.

I like to wipe the bottom down with coconut oil after cleaning and that gets trapped by those grooves. When searing, I add a layer of good avocado oil, and almost no sticking at all. As with all my stainless cookware, this skillet does develop staining over time.

It’s easy to restore though with a little bit of BKF (barkeeper’s friend). After about 4 weeks of use, I polished off these stains and inspected the skillet for common types of damage. There is no pitting, warping, base separation, or play in the handle.

Note, this skillet does not come with a lid. The compatible one is sold here: https://www. tigerchef. com/winco-sstc-12-stainless-steel-cover. html. Specs: Stainless steel, with a coarse brushed finish.

Triple ply base, with an aluminum core. Handle attachment: 4 rivets Overall Length: 20 13/16″ Top Diameter, with rim: 11 9/16″ Top Diameter, no rim: 11″ Handle length: 9 3/8″ Top layer thickness:025″ Functionality: 5/5 + excellent heat distribution (get some status from temp gun).

+ very durable handle attachment. + durable construction. no pitting, warping, base separation after 4 weeks. + handle stays cool to the touch. + easy to clean. (soak beforehand) + no issues with warping.

+ the coarse finish seems to make food stick less. Fit and Finish: 4/5 + bottom of pan is perfectly flat – edge on the rim is a little sharp, it needs a little polishing with #500 sandpaper – label was a little tricky to remove.

I suggest warming the base of the pan under running water in the sink, careful not to get the label wet. Then slowly peel it off. Value: 5/5 + Lower cost than comparable skillets. Though when doing this comparison, keep in mind to add the cost of the lid since this pan does not come with one.

Just bought this fry pan and have cooked on it twice i fried ground beef and ground turkey. I used 2 tablespoons of peanut oil on each and a temperature of about 275 degrees. I heated the pan and the oil first before adding the food.

It takes a while for the pan to heat up since it has a very very thick stainless steel bottom. This is not a problem. Once heated I added the food and kept the temp at 275 degrees. The food came out perfect.

no burning of the food at all. When cooking was completed I removed the pan from the induction burner and proceeded to take it to the sink and added about 1 1/2 inches of hot water. not cold water. I then added Palmolive soap and let set until I finished my meal.

I then poured the contents out and added More Palmolive soap. I used the smooth side of the scrub pad and completely cleaned the pan. No food stuck to the pan. I completely dried the pan inside and out.

It looked like it had never been used. Complete drying is essential. I am completely sold on this pan and recommend it highly.

Perfect for sauteing small meals or making one or two eggs. Solid, heavy-weight quality.

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