Katie Sullivan Morford is a freelance food and nutrition writer, a registered dietitian, and cooking teacher. She writes the blog Mom's Kitchen Handbook: Raising Fresh-Food Kids in a French Fried World. Her work has appeared in the New York Times, Cooking Light, Self, Shape, and the San Francisco Chronicle. She is working on her first cookbook, to be published by Chronicle in 2013. She lives in San Francisco with her husband and three daughters.