Everyone has had frozen pot pies - especially during your first couple years of college! After Christmas this past year, I was thinking of new ways to use the leftover turkey. So, I thought why not pot pies. But what to use for the crust on top, which I think is the best part as long as it is flaky. My first try was a moderate success. The inside was delish and the crust was okay. I used Pillsbury crescent roll for the crust. The second time I made them was a bust. This time I used the ... Continue Reading
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