We love to eat fish and I am always creating new fish dishes at home. I cook with salmon frequently and have a kitchen full of baked salmon recipes. Once I find a recipe that I like, I take note of the flavor combinations. I have always been a fan of salmon served with wilted spinach leaves topped with feta, and recently I made a topping out of salad. To my surprise it turned out nicely and was a big hit. So if you are in the mood for some salmon, give this recipe a shot. Spinach-Feta Topped ... Continue Reading
Recipe for salmon, topped with spinach and feta for an extra burst of flavor.
This red salmon is one of our new favorites – it’s simple, beautiful, and absolutely delicious.
I've been focused on trying to come up with new and exciting meals for my family. With the food prices going up, I have had to be creative with my recipes, while at the same time providing healthy, real (not processed) meals. This red salmon is one of our new favorites - it's simple, beautiful, and absolutely delicious. Ingredients: 1 can of Red Salmon (wild caught) 2 cups organic basmati rice 2 pounds of organic carrots 1 lemon 2 cloves of fresh garlic. (fresh garlic is so ... Continue Reading