Asparagus, the official veggie of spring time, is a perennial reminder that summer is on its way. A proud member of the lily family, asparagus was first cultivated 2,500 years ago by the ancient Greeks. Its tender shoots are brimming with vitamins A and K and are rich in folic acid. Low in calories (less than 5 calories per spear! and full of fiber, asparagus is the perfect addition to your spring meals, as both a main course and a side dish. When it comes to selecting asparagus, look for ... Continue Reading
Four ways to prepare asparagus as a side dish or snack this spring.
Check out these time-savings tips for the busy mom.
Are you a busy mom? I don't know many moms who aren't - but being busy can be stressful. Ease up on your stress with these time-saving tips: Be Organized You know that old phrase, "A place for everything and everything in it's place"? Well, I am a big believer in that. I do have a place for everything and everything goes to its place at the end of the day. Books go on the bookshelves, dishes to the sink, clothes in the hamper, etc. I also try to keep all paper items in the trash or filed ... Continue Reading