Homemade Pot Pie: Way Better Than Frozen

pot pie

A delicious pot pie is the perfect way to use turkey or chicken leftovers.

Everyone has had frozen pot pies - especially during your first couple years of college!  After Christmas this past year, I was thinking of new ways to use the leftover turkey. So, I thought why not pot pies. But what to use for the crust on top, which I think is the best part as long as it is flaky. My first try was a moderate success. The inside was delish and the crust was okay. I used Pillsbury crescent roll for the crust. The second time I made them was a bust. This time I used the ... Continue Reading

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Eco-Friendly Kitchen Practices

organic food

Learn eco-friendly ways to green up your kitchen – including organic food and buying in bulk.

Eco-Friendly practices have to start somewhere, so why not in the kitchen? Here are a few tips and tricks to greening up your kitchen routine with reusable containers and organic food. Buy in Bulk This one may sound like a money saver, but it can also be a Eco-Friendly practice as well. The University of Florida did a study which found when all packaging is accounted for, it adds up to about one-third of all the trash that's thrown away in the United States. One way to reduce this packaging ... Continue Reading

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