With summer fast approaching we are getting into one of my favorite times of year - barbecuing season. I love barbecuing - whether I'm grilling up some traditional pork ribs, grass-fed beef hot dogs, or grilling some eggplant, the grill is a staple in our backyard. However, grilling and barbecuing are not always the most environmentally-friendly activities.Here are a few tips to help make your barbecues a little greener. Don’t Over-Buy If you are having guests over for a good old fashion ... Continue Reading
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Green Grilling: Environmentally-Friendly Barbecuing

Barbecuing season is upon us – here are some ways to make your grilling a little more green.
Filed Under: Green, Home & Food Tagged With: american cuisine, australian culture, barbecue, barbecue seasoning, barbecues, briquette, charcoal, charcoal grills, electric grills, environment, environmentally friendly, fireplaces, gas grills, greens, grill, grilling, grills, meals, pork ribs, propane grills, ribs, smoking