Any tips on cooking a leg of lamb for Easter dinner; a traditional dish in Rome, Italy! Wish me luck!!
- Asked in reference to Spring Traditions Around the World
April 5, 2012 By 11 Answers
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It was too expensive to buy. Twenty dollars per pound, so we went to a restaurant and it was awesome!!!! Thanks!!
How did it turn out?
Well, I guess a restaurant is probably a lot easier:)
I did Google some recipes thank you!!!
Don’t be mad everyone, but did some research, and leg og lamb was twenty dollars per pound, so we cheated and went to a wonderful Greek restaurant where it was marinated, and tender and delicious for a lot less money!! Thanks for all your help!!!
So, did it turn out?
Google it.You probably already googled it by now and you should have an answer so nevermind.
i’d love to know how it turns out!
Been *that* ambitious… LOL
Hope that turns out well for you. I have no advice, since I’ve never been ambitious before!
I’ve never cooked lamb before, so I can’t help. You might try googling it though.