Any tips on cooking a leg of lamb for Easter dinner; a traditional dish in Rome, Italy! Wish me luck!!

- Asked in reference to Spring Traditions Around the World

About fleecarlin

Answers

  1. fleecarlin says:

    It was too expensive to buy. Twenty dollars per pound, so we went to a restaurant and it was awesome!!!! Thanks!!

  2. hopescafe says:

    How did it turn out?

  3. Charity says:

    Well, I guess a restaurant is probably a lot easier:)

  4. fleecarlin says:

    I did Google some recipes thank you!!! :)

  5. fleecarlin says:

    Don’t be mad everyone, but did some research, and leg og lamb was twenty dollars per pound, so we cheated and went to a wonderful Greek restaurant where it was marinated, and tender and delicious for a lot less money!! Thanks for all your help!!!

  6. Melanie says:

    So, did it turn out?

  7. Mandy says:

    Google it.You probably already googled it by now and you should have an answer so nevermind.

  8. Stephanie says:

    i’d love to know how it turns out!

  9. Melanie says:

    Been *that* ambitious… LOL

  10. Melanie says:

    Hope that turns out well for you. I have no advice, since I’ve never been ambitious before!

  11. hopescafe says:

    I’ve never cooked lamb before, so I can’t help. You might try googling it though.

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