Red Salmon, Roasted Veggies and Rice Recipe | Food | Discuss

I've been focused on trying to come up with new and exciting meals for my family. With the food prices going up, I have had to be creative with my recipes, while at the same time providing healthy, real (not processed) meals.

This red salmon is one of our new favorites – it's simple, beautiful, and absolutely delicious.

Ingredients:

• 1 can of Red Salmon (wild caught)
• 2 cups organic basmati rice
• 2 pounds of organic carrots
• 1 lemon
• 2 cloves of fresh garlic. (fresh garlic is so much healthier than jarred!)
• Fresh ground pepper to taste
• Sea salt
• Olive oil

Directions:

1. Peel your carrots; wash; and slice into long wedges.…

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