New England Clam and Bacon Chowder: Emergency Preparedness Style | Food | Discuss

If you find yourself without electricity to keep your cold food cold, don't be stuck eating peanut butter and jelly sandwiches and canned spaghetti.  Whip up this New England Clam and Bacon Chowder recipe with shelf stable foods that require no refrigeration at all.  It's so delicious your family will never know the difference.

Ingredients:

• 1 cup instant mashed potato flakes
• 1/3 cup bacon bits
• 3 tsp chicken bouillon powder
• 1 tsp dill weed
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup dry instant milk powder
• 2 Tbsp flour
• 1 Tbsp olive oil
• 6.5 oz can of minced clams

Directions:

1. Mix the potatoes, flour, bacon bits, bouillon, dill, garlic, and pepper…

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